“…Thermally responsive, smart materials have received significant attention in many research fields, including biomedicine, sensors, and separation technology because of their ability to undergo sharp changes in their physical properties as a result of small variations in temperature. − Most of these applications rely on the self-assembled organization of lower critical solution temperature (LCST)-based macromolecules that can yield ordered structures in a broad collection of morphologies, including micelles, vesicles, and multiscale hierarchical structures. , Such nanostructures are classically formed by self-assembly of amphiphilic block copolymers in water which associates the hydrophobic block because of the hydrophobic hydration, while the responsive block sterically stabilizes the aggregates and imparts them with temperature-regulating properties. , Recently, increasing attention has been given to the double-hydrophilic copolymers (DHCs) with thermally responsive blocks or segments. , Their conformational transition from hydrophilic coils to hydrophobic and contracted globules above the LCST has been widely used as a driving force for construction of LCST-switchable assemblies, some of which are considered promising as catalytic nanoreactors or drug delivery nanovectors. − While the past studies on DHCs mainly focused on the solution properties in relation to the temperature response, there are only a few examples on the DHCs self-assembly at T < LCST, , where all blocks are hydrophilic and soluble and the present hydrophobic interactions are considered insufficient to drive polymer micellization. In spite of this, such copolymers are able to form unique water-in-water mesophases in concentrated aqueous solutions, including body-centered-cubic, hexagonal, and lamellar lyotropic phases, provided that the blocks are incompatible and not completely hydrated. − For dilute DHCs systems, however, generation of loose internally disordered aggregates but not defined nanostructures has only been reported below LCST until now. , …”