Bioinformatics Research and Development
DOI: 10.1007/978-3-540-71233-6_30
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Stochastic Protein Folding Simulation in the d-Dimensional HP-Model

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Cited by 9 publications
(9 citation statements)
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“…The HP-model in the unrestricted 3D-cubic lattice was chosen due to its prevalence in previous protein studies Steinhöfel et al, 2007;Wolfinger et al, 2006;Thachuk et al, 2007) and the abundance of reasonable sequence sets. Often the used benchmark sets consider degeneracy only and thus (with the exception of do not reflect a reasonable protein-likeness definition based on kinetic properties.…”
Section: Resultsmentioning
confidence: 99%
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“…The HP-model in the unrestricted 3D-cubic lattice was chosen due to its prevalence in previous protein studies Steinhöfel et al, 2007;Wolfinger et al, 2006;Thachuk et al, 2007) and the abundance of reasonable sequence sets. Often the used benchmark sets consider degeneracy only and thus (with the exception of do not reflect a reasonable protein-likeness definition based on kinetic properties.…”
Section: Resultsmentioning
confidence: 99%
“…For global folding, where the whole fold space is explored, we utilize the Pull-move set (Lesh et al, 2003). This set is often used (Thachuk et al, 2007) and has been shown to yield realistic folding times (Steinhöfel et al, 2007). We address the problem of correct folding temperatures essential for reasonable Monte Carlo simulations (see Methods).…”
Section: Resultsmentioning
confidence: 99%
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“…For example, instancespecific landscape parameters such as the maximum value of the minimum escape height from local minima can be utilized to obtain relatively tight bounds for the termination of local search when coupled with a confidence parameter, see [2]. The application of this type of run-time bounds to protein folding simulation exhibits a close correspondence between the simulation time (in number of transitions) and estimates of real folding times (in nanoseconds) of protein sequences [24], [25], which is due to the common source of thermodynamics (simulated annealing, minimizing free energy in protein foldings).…”
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confidence: 99%