Stock assessments of the Black Sea anchovy during the period 1979-1993

Abstract

The stock assessments of the Black Sea anchovy during the period 1979-1993 were made by Age- and Length-structured VPA. According to the obtained results, the initial anchovy exploited biomass varied from 1421.3 (1979) to 243.3 thousand tons (1990). In 1979 the mean exploited biomass was 1036.5 thousand tons. Both assessments are very close because the mean biomass at F=0.5 has to be 73.71% from the initial one.The comparatively low level of fishing activity from 1968-1977 (mean value of F was 0.2407) and the increase in Black Sea productivity predetermined the increase in anchovy biomass during the period 1979-1983. This rise in productivity of the Black Sea implies higher values of the anchovy exploited biomass, but this did not occur due to the increased fishing mortality upon the anchovy, which kept its abundance and biomass at considerably lower levels. The mean value of F was 0.7348 during the period 1983-1986 and reached 1.2487 in 1987-1988.The mean anchovy biomass in 1991 and 1992 was 179.1 and 314.0 thousand tons. In the same years the initial anchovy biomass was 430.5 and 592.1 thousand tons. The mean value of the fishing mortality coefficient in 1991 and 1992 was 0.3889 and 0.6353, respectively. Consequently, the decrease of fishing mortality during the specified years was o

Population characteristics and stock assessment of European anchovy (Engraulis encrasicolus L., 1758) in coastal waters of the south-eastern Black Sea of Turkey

“…In the study conducted by Solak (2015), the K value of anchovy was found to be 2.06 for females and 1.03 for males, while it was determined to be 0.43 for both sexes in the study conducted by Sağlam & Sağlam (2013). In their study in the Strait of Sicily, Basilone et al (2006) calculated the growth constant (K) of anchovy as 0.3; in the study conducted by Prodanov & Stoyanova (2001) in the Black Sea, it was calculated as 0.308. On the Algerian coasts (SW Mediterranean), it was calculated as 0.87 (Bacha et al, 2010).…”

“…Asymptotic lengths ( L ∞ ) were estimated for anchovy in various studies conducted throughout different fishing seasons in the Black Sea. In their research in the eastern Black Sea, Prodanov & Stoyanova (2001) calculated the L ∞ value as 17.09 cm. On the Bulgarian coast, Yankowa (2014) found the L ∞ value as 14.60.…”

“…In their study in the Strait of Sicily, Basilone et al . (2006) calculated the growth constant (K) of anchovy as 0.3; in the study conducted by Prodanov & Stoyanova (2001) in the Black Sea, it was calculated as 0.308. On the Algerian coasts (SW Mediterranean), it was calculated as 0.87 (Bacha et al ., 2010).…”