“…Changes in media (water or soil) N:P ratios affect the structure of terrestrial (Fanin et al, ; Scharler et al, ; Zechmeister‐Bolstenstren et al, ) and aquatic (Sitters, Atkinson, Guelzow, Kelly, & Sullivan, ) food webs, but associated impacts on community diversity are unclear. For example, some studies have reported increases in N:P ratios due to N deposition or land‐use change associated with reduced diversity of microbes (Zhang, Chen, & Ruan, ), plants (DeMalach, ; Güsewell, Bailey, Roem, & Bedford, ), and animals (Vogels, Verbek, Lamers, & Siepel, ; Wei et al, ), but other studies have found increases in microbial (Aanderud et al, ; Ren et al, ; ) and plant (Laliberté et al, ; Pekin, Boer, Wittkuhn, Macfarlane, & Grieson, ; Wassen et al, ; Yang et al, ) diversity. The diversity of plant species has been associated with an optimum plant N:P mass ratio near 20 (Sasaki et al, ), but the tendency for biodiversity to depend on concentrations of N and P in soil hinders the establishment of a generalized hypothesis for the relationship between N:P ratios and diversity for all components of terrestrial communities (DeMalach, ).…”