1994
DOI: 10.17660/actahortic.1994.380.94
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Storage Diseases of Sweet Potato (Ipomoea Batatas L.) in Kenya

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“…Lui et al [ 17 ] observed reduced mycelial growth and low lesion expansion potential at a temperature of less than 12 °C. Reduced pathogenicity indicates the virulence or aggressiveness may be very nominal under reduced temperatures [ 49 ]. Olson et al [ 50 ] reported that the pathogenicity of the Pythium species in infected snap beans from pod to seedling stage differed.…”
Section: Resultsmentioning
confidence: 99%
“…Lui et al [ 17 ] observed reduced mycelial growth and low lesion expansion potential at a temperature of less than 12 °C. Reduced pathogenicity indicates the virulence or aggressiveness may be very nominal under reduced temperatures [ 49 ]. Olson et al [ 50 ] reported that the pathogenicity of the Pythium species in infected snap beans from pod to seedling stage differed.…”
Section: Resultsmentioning
confidence: 99%
“…Several F. solani isolates were recovered from Ipomoea batatas affected by root rot [42], and S. sclerotiorum was also isolated from sweet potato showing white rot symptoms [43]. Grey mold of sweet potato tubers during storage caused by Botrytis cinerea [44], leaf and stem blight caused by A. solani [45], and anthracnose caused by Colletotrichum [46] are known from the literature. We also evaluated the BCI values against further filamentous fungi that are not known as pathogens of sweet potato to investigate the potential applica-bility of the selected strains against pathogens of other crops.…”
Section: Discussionmentioning
confidence: 99%