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The finding that there was no significant difference in the total fat contents between resistant and susceptible strains 1 suggested that there may be a qualitative difference between the fat of R-strains and that of the S-strain. This possibility was investigated.Sixth instar larvae of DDT, methyl-parathion and carbaryl resistant strains and a susceptible strain of the cotton leafworm Spodoptera littoralis (Boisd.) were used.The rearing and development of resistance are recorded by ZAZOU et al. 2.About 5 g samples of larvae were dried and extracted with petroleum ether. I Aliquots of the petroleum ether extracts, representing 50 mg of the total fat contents were directly methylated, after the solvent was removed, by refluxing with dry methanol and HC1 gas for 2 h a. The reaction mixture was then diluted with water and extracted with petroleum ether. The petroleum ether extract of the methylated fatty acids was concentrated to a suitable volume, i ~1 from the final solution was analyzed for fatty acids methyl esters using a Pye Argon chromatograph with fl-ionization detector and 4' • column packed with 10% polyethylene-glycol adipate on 100-200 mesh celite. Conditions were as follows : Carrier gas-argon, flow rate 30 ml/min, temperature of the column 172 ~ and the detector voltage 1000 V. The percentage of each fatty acid was calculated by comparing their peak area to those of standard solutions of acids methylated and extracted in a similar manner.Gas liquid chromatographic analysis of the fatty acids present in the total fat content of cotton leafworm larvae showed, as indicated in the Figure, 5 detectable peaks. These peaks were found to correspond, according to their retention time : Palmetic (C16 : 0), stearic (Cls : 0), oleic (Cls :1), linoleic (C18:2), and linolenie (Cls:3). In the susceptible and the carbaryl resistant larvae, the concentration of palmetic acid was greater than that of linolenic acid. However in DDT, and methyl parathionresistant strains, the opposite was found, i.e. linolenic acid was greater in concentration than palmetic acid. Although stearic acid was present in appreciable quantities, it did not show any correlation with resistance and susceptibility to insecticides. Oleic acid and linoleic acid were also present in detectable amounts but together Chemical Composition of Fat in the Cottonwith stearic, neither of them showed any relation to the resistance and susceptability to different insecticides.The presence of linolenic acid in greater concentration than palmetic acid in the fat of the DDT-, and methylparathion resistant strains, may explain the ability of these strains to store both insecticides ill their fat. PRADtIAN et el.4 were able to show that organic insecticides dissolve better in insect cuticular waxes of low melting point than in saturated waxes of high melting point. By analogy, one would expect higher solubility of organic insecticides in fat rich in unsaturated fatty acids than in fat rich in saturated fatty acids.Similar results were obtained with larvae of Heliot...
The finding that there was no significant difference in the total fat contents between resistant and susceptible strains 1 suggested that there may be a qualitative difference between the fat of R-strains and that of the S-strain. This possibility was investigated.Sixth instar larvae of DDT, methyl-parathion and carbaryl resistant strains and a susceptible strain of the cotton leafworm Spodoptera littoralis (Boisd.) were used.The rearing and development of resistance are recorded by ZAZOU et al. 2.About 5 g samples of larvae were dried and extracted with petroleum ether. I Aliquots of the petroleum ether extracts, representing 50 mg of the total fat contents were directly methylated, after the solvent was removed, by refluxing with dry methanol and HC1 gas for 2 h a. The reaction mixture was then diluted with water and extracted with petroleum ether. The petroleum ether extract of the methylated fatty acids was concentrated to a suitable volume, i ~1 from the final solution was analyzed for fatty acids methyl esters using a Pye Argon chromatograph with fl-ionization detector and 4' • column packed with 10% polyethylene-glycol adipate on 100-200 mesh celite. Conditions were as follows : Carrier gas-argon, flow rate 30 ml/min, temperature of the column 172 ~ and the detector voltage 1000 V. The percentage of each fatty acid was calculated by comparing their peak area to those of standard solutions of acids methylated and extracted in a similar manner.Gas liquid chromatographic analysis of the fatty acids present in the total fat content of cotton leafworm larvae showed, as indicated in the Figure, 5 detectable peaks. These peaks were found to correspond, according to their retention time : Palmetic (C16 : 0), stearic (Cls : 0), oleic (Cls :1), linoleic (C18:2), and linolenie (Cls:3). In the susceptible and the carbaryl resistant larvae, the concentration of palmetic acid was greater than that of linolenic acid. However in DDT, and methyl parathionresistant strains, the opposite was found, i.e. linolenic acid was greater in concentration than palmetic acid. Although stearic acid was present in appreciable quantities, it did not show any correlation with resistance and susceptibility to insecticides. Oleic acid and linoleic acid were also present in detectable amounts but together Chemical Composition of Fat in the Cottonwith stearic, neither of them showed any relation to the resistance and susceptability to different insecticides.The presence of linolenic acid in greater concentration than palmetic acid in the fat of the DDT-, and methylparathion resistant strains, may explain the ability of these strains to store both insecticides ill their fat. PRADtIAN et el.4 were able to show that organic insecticides dissolve better in insect cuticular waxes of low melting point than in saturated waxes of high melting point. By analogy, one would expect higher solubility of organic insecticides in fat rich in unsaturated fatty acids than in fat rich in saturated fatty acids.Similar results were obtained with larvae of Heliot...
Pest Management (PM) has its 1959 origin in Integrated Control, a combination of a reduced dose of insecticide with biological control. At the time, it was not recognised that the interaction between these two control methods was more than additive. This ‘superadditivity’ can also be achieved with the full dose of insecticide, for example, by localising its application in space. There is also likely to be superadditivity in the interaction between partial plant resistance and biological control. Pests on resistant hosts are usually smaller and the same mortality can often be obtained with just two‐thirds or one‐half of the dose of insecticide needed on susceptible plants, giving superadditivity between partial plant resistance and chemical control. These positive interactions between biological control, chemical control and partial host plant resistance form a ‘Pest Management Triad’, though legislation and risk‐aversion may limit the practicability of protocols based on the Triad.
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