Postharvest Technology - Recent Advances, New Perspectives and Applications 2022
DOI: 10.5772/intechopen.101503
|View full text |Cite
|
Sign up to set email alerts
|

Stored Grain Pests and Current Advances for Their Management

Abstract: During the offseason, when fresh food is not available, humans have to consume stored grain food. Unfortunately, these stored grains are later infested with many pests. Foods stored in bags and bins are very much susceptible to infestation with several pests which can cause extensive post-harvest losses, spoilage, and less demand in markets, causing a huge economic crisis. Hence, successful management of stored grain pests becomes necessary to prevent these from insect pests. Current approaches for their manag… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

1
11
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 24 publications
(12 citation statements)
references
References 56 publications
1
11
0
Order By: Relevance
“…Among these troublesome stored insect pests, the red flour beetle (Tribolium castaneum), rice weevil (Sitophilus oryzae), and bean weevil (Acanthoscelides obtectus) stand out as the most notorious offenders. These insect menaces are well-documented for their capacity to inflict both quantitative and qualitative harm on food grains . Infestations by these pests not only lead to significant grain losses but also create conditions conducive to elevated temperature and moisture levels.…”
Section: Introductionmentioning
confidence: 99%
“…Among these troublesome stored insect pests, the red flour beetle (Tribolium castaneum), rice weevil (Sitophilus oryzae), and bean weevil (Acanthoscelides obtectus) stand out as the most notorious offenders. These insect menaces are well-documented for their capacity to inflict both quantitative and qualitative harm on food grains . Infestations by these pests not only lead to significant grain losses but also create conditions conducive to elevated temperature and moisture levels.…”
Section: Introductionmentioning
confidence: 99%
“…Stored grains are infested by different insect pests mainly coleopteran and lepidopteran pests [2]. These pests induce damage to the grains not only in the field but also in the stored area resulting in both qualitative and quantitative losses [3]. It has been estimated that between twenty-five and thirty percent of the world's grain crops are lost each year during storage because of the various types of pests that can affect the quality of the grains and the unsuitable facilities used by the farmers [1].…”
Section: Introductionmentioning
confidence: 99%
“…2 is a serious, cosmopolitan pest of stored grains and grain products in tropical and subtropical regions of the world [5], shown to destroy not only maize, wheat, and other granaries, but also rice bran, oilseed, oil cake, nuts, dried fruit, spices, chocolate, and even bones of animals [6].…”
Section: Introductionmentioning
confidence: 99%