bThe proteome of the ropy strain Bifidobacterium animalis subsp. lactis A1dOxR, compared to that of its nonropy isogenic strain, showed an overproduction of a protein involved in rhamnose biosynthesis. Results were confirmed by gene expression analysis, and this fact agreed with the high rhamnose content of the ropy exopolysaccharide.T he ability to synthesize an extracellular layer of carbohydrates, or exopolysaccharides (EPS), is a common trait in bacteria, such as those members of the microbiota inhabiting our gut (1, 2), including Bifidobacterium and Lactobacillus (3-5). For instance, some strains of these human commensal genera are able to produce complex EPS under laboratory conditions. These polymers, built on repeating units of different monosaccharides, are also known as heteropolysaccharides (6, 7). Recently, EPS-producing bacteria have received particular attention due to the presumptive implication of the polymers in the cross talk between bacteria and host (8-11). However, there is limited information as to why only some specific EPS are able to interact with human cells (12)(13)(14). Previous results from our group, also supported by other literature data, have shown that some physicochemical characteristics of EPS could be correlated with their immune-modulating capability. Specifically, it seems that polymers with high molecular weights (HMWs) are able to act as suppressors of the immune response (15). Part of the results supporting this hypothesis were obtained with a model of three isogenic EPS-producing Bifidobacterium animalis subsp. lactis strains, A1, A1dOx, and A1dOxR, the last being able to synthesize an HMW EPS fraction with an immunosuppressive profile (13).This strain, A1dOxR, also named IPLA-R1, displays a characteristic "ropy" phenotype, denoted by the formation of a long filament when a loop is introduced into the colony. Interestingly, this ropy character was not observed in two related (isogenic) EPS-producing strains, A1 and A1dOx, which also lack the production of the HMW EPS fraction; in fact, it seems that all three strains synthesize a low-molecular-weight (LMW) EPS fraction (Table 1). Additionally, the monosaccharides building the EPS produced by the three strains are the same (glucose, galactose, and rhamnose), but they are present at different ratios (16). Furthermore, the LMW EPS from the two isogenic strains did not elicit a suppression of the immune response (13). Therefore, it seems that both the ability to suppress the immune response and the ropy phenotype in strain A1dOxR may be related to the synthesis of the HMW polymer. In this regard, it has been indicated that the ability of certain EPS-producing bacteria to confer ropiness to a fermented product is directly related to the molecular weight of its polymer. That is, ropy strains have EPS of high molecular weights, whereas nonropy strains produce polymers of smaller molecular weights (17, 18). In the current work, we have tried to gain insight into some molecular and physiological aspects of the occurrence of the ...