Foodborne Pathogens 2017
DOI: 10.1007/978-3-319-56836-2_3
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Strain-Specific Virulence Differences in Listeria monocytogenes: Current Perspectives in Addressing an Old and Vexing Issue

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Cited by 8 publications
(16 citation statements)
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“…Listeriosis is of great concern to the food industry due to the frequent occurrence of outbreaks and the cost of product recalls and food-safety measures ( 5 ). An important issue is that regulatory authorities consider all L. monocytogenes strains pathogenic, whereas only a few genotypes cause most listeriosis cases ( 6 8 ). There is therefore a pressing need to better understand L. monocytogenes diversity and its relationship with pathogenicity in order to target food safety interventions only to products contaminated by hazardous strains.…”
Section: Opinion/hypothesismentioning
confidence: 99%
See 1 more Smart Citation
“…Listeriosis is of great concern to the food industry due to the frequent occurrence of outbreaks and the cost of product recalls and food-safety measures ( 5 ). An important issue is that regulatory authorities consider all L. monocytogenes strains pathogenic, whereas only a few genotypes cause most listeriosis cases ( 6 8 ). There is therefore a pressing need to better understand L. monocytogenes diversity and its relationship with pathogenicity in order to target food safety interventions only to products contaminated by hazardous strains.…”
Section: Opinion/hypothesismentioning
confidence: 99%
“…These inlA mutations are observed in 25 to 50% of lineage II food isolates and correlate experimentally with impaired entry into nonphagocytic cells (e.g., epithelial cells), offering a plausible explanation for the hypovirulent phenotype. On the other hand, pangenome studies have identified a number of accessory virulence-associated genes as specific to the hypervirulent (CC1, CC2, CC4, and CC6) clones ( 7 , 9 ). Examples include the listeriolysin S gene cluster (LIPI-3) ( 20 ), sv 4b-specific teichoic acid biosynthetic genes ( 21 ), and a cellobiose family phosphotransferase system (PTS).…”
Section: Basis Of L Monocytogenes “Hypervirulencementioning
confidence: 99%
“…The 13 known serotypes of L. monocytogenes are classified into four lineages (I to IV); the lineage II serotype 1/2a and the lineage I serotypes 1/2b and 4b contribute to the majority of human cases of listeriosis [5][6][7]. Serotype 4b is especially noteworthy for its frequent involvement in outbreaks and the presence of hypervirulent clones of clonal complexes (CCs) 1, 2, 4 and 6 [6][7][8][9]. L. monocytogenes is notorious for its capacity to persistently colonize food-processing environments and equipment [6,10,11].…”
Section: Introductionmentioning
confidence: 99%
“…An important issue is that regulatory authorities consider all L. monocytogenes strains as pathogenic, whereas only a few genotypes cause most listeriosis cases (6)(7)(8). There is therefore a pressing need to better understand L. monocytogenes diversity and its relationship with pathogenicity in order to target food safety interventions only to products contaminated by hazardous strains.…”
mentioning
confidence: 99%
“…epithelial cells), offering a plausible explanation to the hypovirulent phenotype. On the other hand, pangenome studies have identified a number of accessory virulence-associated genes as specific to the hypervirulent (CC1, CC2, CC4 and CC6) clones(7,9). Examples include the listeriolysin S gene cluster (LIPI-3) (20), sv 4b-specific teichoic acid biosynthetic genes(21), or a cellobiose family phosphotransferase system (PTS).…”
mentioning
confidence: 99%