Strategi Program Pemberdayaan Usaha Garam Rakyat Di Desa Muara Baru Kecamatan Cilamaya Wetan Kabupaten Karawang

Prastio, Luki Oka

doi:10.35706/ijpp.v1i1.1647

Cited by 3 publications

(2 citation statements)

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“…Petani garam di Kabupaten Karawang, umumnya menghasilkan garam krosok dengan rata-rata produktivitas garam sebesar 23.14 Ton/Ha/Tahun. Kualitas garam dari petani di Kabupaten Karawang belum memenuhi Standar Nasional Indonesia (SNI) karena mutu garam yang memiliki kadar NaCl di bawah 94.00 persen, sedangkan garam konsumsi memerlukan kadar garam NaCl diatas 94.70% (Prastio, 2019).…”

Section: Pendahuluanunclassified

Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District

Pasaribu

Pranoto²,

Tanjung³

et al. 2022

Jurnal IPTEK Terapan Perikanan dan Kelautan

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"Krosok" salt, or "Crude Solar Salt", is salt produced through the evaporation and crystallization of seawater. Some krosok salts have different qualities, and this is influenced by the quality of seawater as raw material, available production facilities and post-harvest handling. This krosok salt is mainly produced by salt farmers along the north coast of Karawang Regency. This study aimed to determine the quality of krosok salt obtained from salt farmers in Karawang Regency and to raise salt quality standards to increase the sale value of salt by creating healthy and industrial salt products. The method is to re-crystallize the "krosok" salt by adding binders or additives. Based on the results of the salt crystal test in the laboratory, it is known that the crystallization of "krosok" salt in Karawang Regency has a NaCl content of up to 99.35%; this value is already above the SNI quality standard of 98% as health salt. Meanwhile, for hazardous materials such as (Hg) and (As), the content is around 0.001%, below the SNI threshold of 0.1%.

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Section: Pendahuluanunclassified

Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District

Pasaribu

Pranoto²,

Tanjung³

et al. 2022

Jurnal IPTEK Terapan Perikanan dan Kelautan

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“…Focus of the program is on increasing job opportunities and farmers' welfare (Hidayaturrahman et al, 2017). The program has been able to increase empowerment of farmers (Amanda & Buchori, 2015) and salt production (Salim & Munadi, 2016;Rusdi, 2018), although efforts still need to be made to improve marketing and prices (Izzaty & Permana, 2011;Sari, 2018), expansion targets (Ihsannudin, 2013), institutional improvement (Ihsannudin et al, 2018), technological improvement (Deliarnoor et al, 2018), salt import control (Pangestu, 2018), protection of salt prices (Prastio, 2019). The results of this empirical study show that farmers need a stimulus to be more empowered and prosperous ( PT Garam, 2018), so that they will be sustainable (Suryati & Hatimah, 2018, Astutik et al, 2019.…”

Section: Introductionmentioning

confidence: 99%

Empowerment of Farmer's Salt Smallholder and their Welfare

Purwiyono

Prihatminingtyas

Pudjiastuti

2022

SOCA

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Efforts to fulfill salt self-sufficiency target and improve quality of smallholder's salt must be able to increase farmers’ income. Many policies have been implemented to achieve it, including empowering them through table salt technology. The study aims to analyze: 1) implementation of PUGAR, 2) impact of PUGAR on the farmers’ welfare, and 3) factors that influence farmers’ production in Pasuruan Regency. Primary data were collected from 40 farmers who were selected by simple random sampling. Data were analyzed using simple and multiple linear regression. The results showed that implementation of PUGAR was accepted by all salt processing communities and well implemented. There are four things that are very important for farmers: extension policy of PUGAR, the program is carried out on target, appropriate to regulations, and compatible to existing resources. PUGAR was perceived by farmers as being able to improve their welfare. The better farmers' perception, the more prosperous they will be. Factor that had a significant effect on salt production is only number of table salts. Age, education, number of family members, experience, amount of fuel, number of workers, length of salt production process, and price of salt had no effect on salt production. Limitation of the study is that welfare of salt farmers was just not measured, because it uses their perceptions with a Likert scale. Other researchers can measure welfare of farmers using equivalent variation (EV) and complementary variation (CV) in order to know quantitative changes in welfare.

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Business Empowerment Program and Household Economic Welfare: Lesson from Indonesia

PURWANTI¹,

Susilo²,

INDRAYANI³

2020

JAFEB

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Strategi Program Pemberdayaan Usaha Garam Rakyat Di Desa Muara Baru Kecamatan Cilamaya Wetan Kabupaten Karawang

Cited by 3 publications

References 0 publications

Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District

Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District

Empowerment of Farmer's Salt Smallholder and their Welfare

Business Empowerment Program and Household Economic Welfare: Lesson from Indonesia

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