2019
DOI: 10.1007/978-3-030-27928-8_139
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Strategic Sourcing Toward a Sustainable Organic Coffee Supply Chain: A Research Applied in Cuzco

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Cited by 3 publications
(2 citation statements)
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“…Constraint (15) represents the maximum available capacity of distribution centers. Constraint (16) shows the processing capacity of milling centers owned by the company as well as the capacity of independent milling centers. Constraint (17) ensures that the flows from farmlands to milling centers with parboiling technology cannot exceed the maximum capacity of the opened milling centers.…”
Section: Objective Functions and Constraintsmentioning
confidence: 99%
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“…Constraint (15) represents the maximum available capacity of distribution centers. Constraint (16) shows the processing capacity of milling centers owned by the company as well as the capacity of independent milling centers. Constraint (17) ensures that the flows from farmlands to milling centers with parboiling technology cannot exceed the maximum capacity of the opened milling centers.…”
Section: Objective Functions and Constraintsmentioning
confidence: 99%
“…They presented a bi-level mathematical model for this supply chain to minimize total costs. Carbajal et al [16] focus on the importance of global supply chains considering the suppliers and farmers of coffee in Peru. They developed a model for evaluating the integration levels of cooperatives and the first-level suppliers to tune sustainability.…”
Section: Introductionmentioning
confidence: 99%