A b s t r a c tIn the present investigation, nutritional, anti sativus of addition, appreciable amount of Vitamin C and E were also observed. Considerable antinutritional factors in leaf a methods. In sequential solvent extraction, methanol found to be the best in extraction of antioxidants which was supported with the highest antioxidant activities. Among all it was noted that leaves extracted with methanol had higher amount of phenols and flavonoids than fruit. In addition, the potent radical scavengers mainly phenolics were detected using RP HPLC where tannic acid, gallic acid and hydroxybenzoic acid were also fruit. Superior antioxidant potential may be due to presence of other bioactive compounds present in fruit. Additional research on bioactive properties of this plant is needed to explore this neglected wild cucumber for nutraceutica Keywords chromatography Introduction Nutrition is the basic need to ensure better health and development. Nutrient deficiency and/or over sufficiency cause various disorders such as diabetes, obesity, cardiovascular diseases, cancer [1]. The various epidemiological studies have been proved that balanced diet along with fruit and vegetables may reduce risk of many chronic diseases [2]. In order to meet optimum nutritional requirement, there is urgent need to explore wild plant species as a novel source of food. Across the world various geo communities uses series of wild plant species to meet their daily requirement of dietary energy. These wild resources are the best source of nutrient and bioactive compounds. In addition, it is also an important source of income to hunters, gatherers and rural people [3]. Exploring these wild plants as a source of functional foods assist us to alleviate malnutrition, hunger and illness within society. Such wild plants with high nutritional and low antinutritional potential are the prerequisite while deciding the functional foods. In the present investigation, nutritional, anti-nutritional and antioxidant potential of sativus forma hardwickii was evaluated for the first time. The results revealed that leaf and fruit of Cucumis sativus f. hardwickii were rich source of ash, carbohydrate, fat, fibre and proteins. In addition, appreciable amount of Vitamin C and E were also observed. Considerable antinutritional factors in leaf and fruit were noted which can be reduced by different processing methods. In sequential solvent extraction, methanol found to be the best in extraction of antioxidants which was supported with the highest antioxidant activities. Among all t was noted that leaves extracted with methanol had higher amount of phenols and flavonoids than fruit. In addition, the potent radical scavengers mainly phenolics were detected using RP HPLC where tannic acid, gallic acid and hydroxybenzoic acid were also fruit. Superior antioxidant potential may be due to presence of other bioactive compounds present in fruit. Additional research on bioactive properties of this plant is needed to explore this neglected wild cucumber for nutraceutical...