2016
DOI: 10.1016/j.molcatb.2016.08.009
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Strategies of covalent immobilization of a recombinant Candida antarctica lipase B on pore-expanded SBA-15 and its application in the kinetic resolution of ( R , S )-Phenylethyl acetate

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Cited by 74 publications
(42 citation statements)
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“…The activities of soluble and immobilized CALB (CALB‐IB‐350 and CALB‐GLX) were determined by hydrolysis of 0.5 mM p NPB. The reaction was followed by spectrophotometry at 400 nm, recording the increase in absorbance caused by the release of the reaction product, p ‐nitrophenol, ( ɛ under these conditions is 10.052 mol −1 cm −1 ). One activity unit (U) was defined as the amount of CALB capable of hydrolyzing 1 µmol of p NPB per min under these conditions .…”
Section: Methodsmentioning
confidence: 99%
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“…The activities of soluble and immobilized CALB (CALB‐IB‐350 and CALB‐GLX) were determined by hydrolysis of 0.5 mM p NPB. The reaction was followed by spectrophotometry at 400 nm, recording the increase in absorbance caused by the release of the reaction product, p ‐nitrophenol, ( ɛ under these conditions is 10.052 mol −1 cm −1 ). One activity unit (U) was defined as the amount of CALB capable of hydrolyzing 1 µmol of p NPB per min under these conditions .…”
Section: Methodsmentioning
confidence: 99%
“…The reaction was followed by spectrophotometry at 400 nm, recording the increase in absorbance caused by the release of the reaction product, p ‐nitrophenol, ( ɛ under these conditions is 10.052 mol −1 cm −1 ). One activity unit (U) was defined as the amount of CALB capable of hydrolyzing 1 µmol of p NPB per min under these conditions . Protein concentration was determined using the methodology described by Bradford and bovine serum albumin was used as the reference protein.…”
Section: Methodsmentioning
confidence: 99%
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“…Numerous methods and support materials have been described for the immobilization of a wide variety of enzymes [55]. Depending on the support material used, immobilization can improve the stability of an enzyme towards harsher operating conditions, such as elevated temperatures or the presence of organic co-solvents [56][57][58], since bonds are formed between the enzyme and the support. However, in some cases, these bonds, particularly strong covalent bonds, may prevent the enzyme from adopting a more stable conformation or one that is required to catalyze the desired reaction and so, immobilization of an enzyme can also negatively affect its stability or activity [59,60].…”
Section: Immobilizationmentioning
confidence: 99%
“…Various immobilization techniques have been developed, including adsorption, covalent binding, entrapment, encapsulation and cross-linking [17][18][19][20][21][22][23]. Selection of materials for immobilization has an effect on the properties of immobilized enzymes [24][25][26]. Immobilization of the biocatalysts onto solid supports has become a robust and widely accepted industrial technique.…”
Section: Introductionmentioning
confidence: 99%