Food Bioscience
 2024
DOI: 10.1016/j.fbio.2023.103495
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Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

Fabio Ribeiro dos Santos,
Cesar Melo Martins Filho,
Rafael F.L. de Cerqueira
et al.
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