Salinity Responses and Tolerance in Plants, Volume 1 2018
DOI: 10.1007/978-3-319-75671-4_4
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Strategies to Mitigate the Salt Stress Effects on Photosynthetic Apparatus and Productivity of Crop Plants

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Cited by 101 publications
(84 citation statements)
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“…), which can invigorate biomass production under salt stress; (2) optional halophytes (Plantago maritima and Aster trripolium), which show a minor increase in biomass at lower salt concentration; (3) nonresistant halophytes (Hordeum sp. ), which can 6 of 27 tolerate lower salt concentrations; and (4) glycophytes/halophytes (Phaseolus vulgaris), which are much more sensitive to salinization [79,80].…”
Section: Salinity Tolerance Mechanisms Adopted By Crop Plantsmentioning
confidence: 99%
“…), which can invigorate biomass production under salt stress; (2) optional halophytes (Plantago maritima and Aster trripolium), which show a minor increase in biomass at lower salt concentration; (3) nonresistant halophytes (Hordeum sp. ), which can 6 of 27 tolerate lower salt concentrations; and (4) glycophytes/halophytes (Phaseolus vulgaris), which are much more sensitive to salinization [79,80].…”
Section: Salinity Tolerance Mechanisms Adopted By Crop Plantsmentioning
confidence: 99%
“…On the contrary, the regulation of ion transport is especially relevant in the responses of plants to salt stress. A common strategy to respond to salt stress among glycophytes, which include all major crops, is to maintain low Na + concentrations in the leaves, either by exclusion mechanisms at the root level, or by blocking its transport to the leaves; therefore, in these species, salt tolerance results from limitation of the uptake of toxic ions and their storage at the root or stem level [9,[55][56][57][58]. On the other hand, halophytes, especially dicotyledonous succulent species, generally accumulate high concentrations of Na + in their leaves, although sequestered in the vacuoles to avoid its toxic effects in the cytoplasm [17,42].…”
Section: Ion Homeostasismentioning
confidence: 99%
“…The soil degradation, such as soil salinization, soil acidification, and heavy metal pollution, represents major obstacles to crop production (Mbarki et al 2018). In subtropical and tropical regions, the acid soil is widely distributed, which accounts for 60% of acid soil globally (Kochian et al 2015).…”
Section: Introductionmentioning
confidence: 99%