2020
DOI: 10.20469/ijhss.6.20004-6
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Strategizing of Fast Food Industries using A Balanced Scorecard Approach: A Case Study of McDonald’s Corporation

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Cited by 3 publications
(1 citation statement)
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“…The Richard and Maurice McDonald brothers opened the first franchise restaurant in 1948, where they introduced the "Speedee Service System," which has since become a standard for fast food in modern restaurant (Raj & Singh, 2020) (Rowley, 2004). In addition, McDonald's launched the first 'McDelivery' programmed in Singapore in 2005, and a year later, the company released health facts on the packaging of all its goods with the aim of benefiting consumers and becoming environmentally sustainable (Rajawat et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The Richard and Maurice McDonald brothers opened the first franchise restaurant in 1948, where they introduced the "Speedee Service System," which has since become a standard for fast food in modern restaurant (Raj & Singh, 2020) (Rowley, 2004). In addition, McDonald's launched the first 'McDelivery' programmed in Singapore in 2005, and a year later, the company released health facts on the packaging of all its goods with the aim of benefiting consumers and becoming environmentally sustainable (Rajawat et al, 2020).…”
Section: Introductionmentioning
confidence: 99%