“…To date, various thermosensitive and biodegradable hydrogel systems have been developed based on amphiphilic block copolymers composed of poly(ethylene glycol) (PEG) as the hydrophilic block and versatile polyesters such as poly( d , l -lactic acid) (PLA), , poly( d , l -lactic acid- co -glycolic acid) (PLGA), , poly(ε-caprolactone) (PCL), , poly(ε-caprolactone- co -glycolic acid) (PCGA), poly(ε-caprolactone- co - d , l -lactic acid) (PCLA), and poly(δ-valerolactone- co - d , l -lactic acid) (PVLA) as the hydrophobic block. Their temperature-induced gelation stems from subtle balance between hydrophilic/hydrophobic components. , Making use of the principle, the gel performance and degradation behavior of thermosensitive PEG/polyester copolymer hydrogels can be tailored via modulating molecular weight (MW) and MW distribution of polymers, polyester composition and sequence, block ratio, topology morphology, and even end group. , Taking ABA-type triblock copolymers as an example, in which A represents the hydrophobic block and B is the hydrophilic one, only when the MW of PEG is 1000–2000 and the block length and composition of polyester are suitable, they can form thermosensitive hydrogels . Changing the topological morphology of triblock copolymer hydrogels from ABA type to BAB type results in the increase of sol–gel transition temperature ( T gel ) and the shrinkage of gel window .…”