“…Decades of research in a range of forest ecosystems have demonstrated that reductions in riparian shade by logging, vegetation management or natural disturbance result in summertime warming by increasing the amount of solar radiation reaching the stream (Bladon et al, 2018;Brown, 1969;Isaak et al, 2010;Leach et al, 2022;Leach & Moore, 2010;Lynch et al, 1984;Raulerson et al, 2020;Rex et al, 2012;Rishel et al, 1982;Rowe & Pearce, 1994;Rowe & Taylor, 1994;Stott & Marks, 2000). The magnitude of post-harvest warming depends not only on the amount of shade reduction, but also factors such as catchment area, channel morphology and substrate, weather conditions, and the quantity and source components of stream discharge (Beyene & Leibowitz, 2024;Coats & Jackson, 2020;Gomi et al, 2006;Janisch et al, 2012;Miralha et al, 2024;Moore et al, 2023;Oanh et al, 2021). Post-harvest stream warming has historically been of concern in relation to the potential degradation of thermally suitable habitat for cool and coldwater aquatic species such as salmonids (e.g., Cunningham et al, 2023) and some amphibians (e.g., Jackson et al, 2001).…”