2018
DOI: 10.1108/rausp-06-2018-0032
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Street food: factors influencing perception of product quality

Abstract: Purpose The purpose of this study is to evaluate whether the perceptions of cleanliness and organization of the point of sale, hygiene and training of those who serve the public (service) and healthiness of the products, constitute a base for the perception of the quality of food sold in the street. Studies about development of street food trade have gained relevance in academic debate because of its social and economic significance. Usually, aspects related to sanitary issues are presented, and the factors th… Show more

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Cited by 23 publications
(22 citation statements)
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“…The consumers perceived hygiene as better when more knowledge and good practices were applied. [ 27 , 28 , 29 ]. This also came across in the present study; however, this perception was linked with consumer age, as our youngest age group showed the most interest in hygiene practices.…”
Section: Discussionmentioning
confidence: 99%
“…The consumers perceived hygiene as better when more knowledge and good practices were applied. [ 27 , 28 , 29 ]. This also came across in the present study; however, this perception was linked with consumer age, as our youngest age group showed the most interest in hygiene practices.…”
Section: Discussionmentioning
confidence: 99%
“…Keunikan ini memungkinkan konsumen untuk melihat secara langsung dapur dari bisnis, yakni proses persiapan makaanan ataupun minumannya hingga menyajikannya ke pembeli. Namun sayangnya, menurut (Alves da Silva et al 2014;Morano et al 2018) proses persiapan dan penyajian yang kadang terlalu terbuka tersebut menyebabkan kurangnya higienitas yang ditawarkan. Sementara itu, pada sisi sumber daya manusia, membutuhkan sumber daya manusia yang handal baik sebagai karyawan maupun pemilik usaha.…”
Section: Pendahuluanunclassified
“…Agri-food chains face a broad range of incorporated requirements for food quality, but in fact from the business point of view customers are the most important assessors of quality of production (e.g. Hron and Macák, 2010;Morano et al, 2018). Innovation activities in the food processing industry can provide a positive influence to meet changing requirements for food safety and quality among producers settled in EU member countries (Cepel, Belas, Rozsa, & Strnad, 2019;Long, Looijen, & Blok, 2018; Ministry of Agriculture of the Czech Republic, 2018).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Conversely, low level of wages can be an influencing factor of problems in meeting food safety and quality goals in respective food manufacturing businesses (e.g. Morano et al, 2018;Thomas, 2019).…”
Section: Figure 5 Decomposition Of Influencing Factors Of Indicator mentioning
confidence: 99%