“…Streptacidiphilus strains grow between pH 3.5 and 6.0, optimally around pH 5.0, form extenstively branched substrate hyphae which differentiate into flexuous to straight chains of smooth-surfaced spores, contain major proportioins of LL-diaminopimelic acid in whole-organism hydrolysates, saturated, iso- and anteiso fatty acids, hexa- and octahydrogenated menaquinones with nine isoprene units as predominant isoprenologues, and complex polar lipid patterns that include diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol and phosphatidylinositol mannosides (Kämpfer 2012a, b). Streptacidiphili are common and widely distributed in acidic habitats, notably in coniferous soils (Williams et al 1971; Golinska et al 2013a, b), produce chitinases and diastases with low pH optima (Williams and Flowers 1978), are a source of antifungal compounds (Williams and Khan 1974) and are implicated in the turnover of organic matter at low pH values (Goodfellow and Williams 1983; Williams et al 1984). …”