1998
DOI: 10.1016/s0891-5849(97)00441-3
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Stress Proteins and SH-Groups in Oxidant-Induced Cellular Injury After Chronic Ethanol Administration in Rat

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Cited by 91 publications
(50 citation statements)
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“…In the brain, the amount of Hsp70 protein correlated negatively with the level of lipid peroxidation; the cerebellum and hippocampus displayed the lowest levels of lipid peroxidation, with the highest Hsp70 induction (Calabrese et al 1996). Chronic (12-week) ethanol administration was found to increase the level of Hsp70 in these cerebral areas and in the liver (Calabrese et al 1998). Chronic ethanol consumption similarly led to an increased expression level of Hsp70 in the amygdala (Bell et al 2006).…”
Section: Heat Shock Proteins and Their Roles In Membrane Protectionmentioning
confidence: 95%
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“…In the brain, the amount of Hsp70 protein correlated negatively with the level of lipid peroxidation; the cerebellum and hippocampus displayed the lowest levels of lipid peroxidation, with the highest Hsp70 induction (Calabrese et al 1996). Chronic (12-week) ethanol administration was found to increase the level of Hsp70 in these cerebral areas and in the liver (Calabrese et al 1998). Chronic ethanol consumption similarly led to an increased expression level of Hsp70 in the amygdala (Bell et al 2006).…”
Section: Heat Shock Proteins and Their Roles In Membrane Protectionmentioning
confidence: 95%
“…An elevated level of Hsp70 expression related to ethanol-induced liver injury has been observed in rats (Nanji et al 1995), and maternal ethanol consumption likewise resulted in an elevated level of Hsp70 in different brain regions of rat pups (Holownia et al 1995). Both acute and chronic ethanol treatment induces the expression of Hsp70 in the brain and liver of rats (Calabrese et al 1996;Calabrese et al 1998). Acute administration of 5 g/kg ethanol resulted in an increased level of Hsp70 in the hippocampus, cerebellum, cortex, striatum, and liver.…”
Section: Heat Shock Proteins and Their Roles In Membrane Protectionmentioning
confidence: 96%
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“…α-Lipoic acid (LA) is an essential cofactor in mitochondrial dehydrogenase reactions, functions as an antioxidant and reduces oxidative stress in aged animals (16). LA and its reduced form, dihydrolipoic acid (DHLA), protects neuronal cultures from oxidative stress, when treated with amyloid beta-peptide (Abeta [25][26][27][28][29][30][31][32][33][34][35] and iron/hydrogen peroxide [Fe/H 2 O 2 ] (17). Therefore, in the present study, we evaluated the role of ALCAR and LA co-treatment, to demonstrate its possible protective effects against HNE-induced oxidative stress and neurotoxicity in cortical neuronal cells.…”
Section: Introductionmentioning
confidence: 99%