2014
DOI: 10.1002/pen.23926
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Stress relaxation and activation volume in tension in β-glucan and chitosan films

Abstract: yck a 129, 165 21 Praha Suchdol, Czech Republic, Faculty of Engineering b-Glucan isolated from baker's yeasts (Saccharomyces cerevisiae) and chitosan films were subjected to stress relaxation tests performed at different prestress levels with the aim to study the activation volume during relaxation and to establish corresponding relaxation models. Apparent activation volume (AAV) was numerically calculated from the slope of the relaxation curve and analyzed in dependence on the stress. The tested films conform… Show more

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