2017
DOI: 10.4236/ajps.2017.85066
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Stress Responses of Peanut (<i>Arachis hypogaea</i> L.) Genotypes as Measured by Trigonelline Content after Exposure to UV-B Radiation

Abstract: UV-B radiation has been widely documented as a stressor for plants that can cause decreased biomass, reduction in photosynthesis, and oxidative stress. Trigonelline is a secondary metabolite that is biosynthesized in some plants in response to abiotic stress such as UV-B irradiation. The objectives of this study were to examine biochemical stress responses for peanut plants (Arachis hypogaea L.) of four different genotypes (Spanish, Valencia, Virginia, and Runner) after exposure at various lengths to UV-B radi… Show more

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Cited by 5 publications
(2 citation statements)
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“…In these plants, this response was not enough to counter the stress created, and therefore, led to a decrease in growth. The concentration of Trigonelline also increases in the plant as a response to different stresses, mainly salinity, drought or UV light ( Cho et al, 1999 ; Cho et al, 2003 ; Willmon et al, 2017 ). However, the application of L-Ala in this experiment decreased its concentration.…”
Section: Discussionmentioning
confidence: 99%
“…In these plants, this response was not enough to counter the stress created, and therefore, led to a decrease in growth. The concentration of Trigonelline also increases in the plant as a response to different stresses, mainly salinity, drought or UV light ( Cho et al, 1999 ; Cho et al, 2003 ; Willmon et al, 2017 ). However, the application of L-Ala in this experiment decreased its concentration.…”
Section: Discussionmentioning
confidence: 99%
“…Knowledge about the content levels of radionuclides in groundnut is very important in assessing the radiological health hazards of those exposed to them either directly or indirectly. Recently, several studies have been related to groundnuts grown in different regions of the world (Bianucci et al, 2013;Cheng et al, 2015;Guo et al, 2014;Kraimat and Bissati, 2017;Liu et al, 2017;Meena et al, 2016;Msimbira et al, 2016;Phan-Thien et al, 2012;Shi et al, 2014;Waliyar et al, 2015;Willmon et al, 2017;Zhang et al, 2017;Zhao et al, 2017); however, according to our literature search, there have been no detailed studies related to determining the contents of naturally occurring radionuclides in groundnut samples grown in Turkey. Given this shortcoming, we conducted this study, the results of which would contribute to the national requirement of establishing a baseline of radioactivity and internal exposure from groundnut consumption.…”
Section: Introductionmentioning
confidence: 97%