“…Many studies have shown that adding plant diversity to cropping systems, one of the main strategies of conservation biological control, can increase the lifespan of natural enemies and improve parasitism of pests in the laboratory or greenhouse (Araj, Wratten, Lister, & Buckley, ; Irvin & Hoddle, ; Jamont, Crépellière, & Jaloux, ) and in the field (see review by Andow, ; Berndt, Wratten, & Scarratt, ; Idris & Grafius, ; Lee & Heimpel, ; Leius, ; Tajmiri, Fathi, Golizadeh, & Nouri‐Ganbalani, ). Targeted use of appropriate plant species (reviewed in Landis, Wratten, & Gurr, ) can help to provide alternative or additional hosts or prey, plant‐derived food sources (e.g., pollen, floral and extrafloral nectar, honeydew) and shelter for natural enemies.…”