“…Strontium ingestion reduced the duodenal activation of vitamin D 3 (conversion of 25-hydroxycholecalciferol to 1,25-dihydroxy cholecalciferol), reduced the activity of calcium binding protein, and reduced the absorption of calcium by the duodenum. Similar effects were observed in chickens given excess strontium in a diet with adequate vitamin D, but deficient in calcium (0.01%) (Corradino and Wasserman 1970;Corradino et al 1971aCorradino et al , 1971b. In addition, excess strontium ingestion significantly reduced the absorption of glucose, histidine, and alanine by the duodenum to levels typical of rachitic (vitamin D-deprived) chickens (Corradino et al 1971b).…”