Polymorphic transformations of sn-1,3-distearoyl-2-ricinoleyl-glycerol (SRS) have been studied with differential scanning calorimetry, X-ray powder diffraction (XRD), synchrotron radiation X-ray diffraction, and Fourier transform infrared spectroscopy (FTIR) techniques by using a 99.8% pure sample. Four polymorphs, α, γ, β′ 2 , and β′ 1 , were isolated. The thermal behavior of the four forms showed that the fusion of α at 25.8°C was followed by the crystallization of γ which melts at 40.6°C, and β′ 2 and β′ 1 revealed melting peaks at 44.3 and 48.0°C, respectively. No β form was observed, even when the two β′ forms were annealed around their melting points over one week. The XRD long spacing indicates that α packs into a double chainlength structure; however, γ and the two β′ phases pack into a triple chain-length structure. The polarized and nonpolarized FTIR spectra in methylene scissoring and methylene rocking regions indicated a parallel subcell packing in γ, and a mixture of orthorhombic perpendicular and parallel or hexagonal subcells in the β′ 2 and β′ 1 phases. Consequently, SRS exhibits quite a unique polymorphic behavior, compared to tristearoyl glycerol and sn-1,3-distearoyl-2-oleoyl-glycerol.Paper no. J8970 in JAOCS 76, 949-955 (August 1999).Triacylglycerols (TAG) are the major storage lipids in plants, especially in fruits, nuts, and seeds, and in the adipose tissue of more complex animals. The widespread nature and industrial importance of these compounds have led to a great interest in their composition and the physicochemical properties of their polymorphic modifications. Polymorphism is the ability to reveal different unit cell structures in crystal, originating from a variety of molecular conformations and molecular packing (1). Numerous studies on the polymorphism of a series of monoacid TAG, mixed saturated-acid TAG, and symmetric mixed saturated-unsaturated acid TAG have been carried out (2-4). Common to the nature of TAG polymorphism, α, β′, and β are the three typical forms in which α is least stable, β′ is metastable, and β is most stable. However, there are some exceptions which do not reveal the most stable β forms.For example, 1,2-palmitoyl-3-myristoyl-sn-glycerol (PPM) reveals three polymorphic transformations, α, β′, and the most stable, β′ 1 (3). It seems that the molecular packing of TAG, influenced by the position of esterification on the glycerol backbone and the nature of the acyl chain, is most influential to the occurrence of the polymophic forms (4). No information has been reported thus far on the polymorphism of triglycerides containing hydroxy fatty acids. sn-1,3-Distearoyl-2-ricinoleyl glycerol (SRS) is one of the saturatedunsaturated hydroxy acid triacylglycerols containing ricinoleic acid (12-hydroxy oleic acid), the major acid in castor oil (Ricinus communis). It has many industrial uses (5,6).In this report, a systematic study of SRS has been conducted using a 99.8% pure sample. Particularly interesting were the effects of aliphatic chain-chain interactions involving h...