“…These molecules play an important role in the development of pharmaceuticals, food, nutritional products, and biodegradable packaging materials (Yu, Shen, Song, & Xie, 2018;Copeland, Blazek, Salman, & Tang, 2009;Yang & Zhang, 2009;Cazon, Velazquez, Ramirez, & Vazquez, 2017). They are commonly derived from plants, fruits, vegetables, herbs, algae, mushrooms, and microorganisms (Kardasova & Machova, 2006;Maity, Maity, & Dasgupta, 2019;Han et al, 2019;Hajji et al, 2019, Liu, Ooi, & Chang, 1997Huang, Siu, Wang, Cheeung, & Wu, 2013;Hu, Gen, Zhang, & Jiang, 2001;Guo et al, 2010;Kodali & Sen, 2008).…”