Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation

Yang, Mingzhe; Wang, Wenhao; Wang, Changyuan; Tang, Huacheng; Li, Zhijiang

doi:10.1007/s11483-024-09912-z

Food Biophysics

2024

DOI: 10.1007/s11483-024-09912-z

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Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation

Mingzhe Yang,

Wenhao Wang,

Changyuan Wang

et al.

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Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation

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