1998
DOI: 10.1038/823
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Structural and dynamic changes of photoactive yellow protein during its photocycle in solution

Abstract: Light irradiation of photoactive yellow protein (PYP) induces a photocycle, in which red-shifted (pR) and blue-shifted (pB) intermediates have been characterized. An NMR study of the long-lived pB intermediate now reveals that it exhibits a large degree of disorder and exists as a family of multiple conformers that exchange on a millisecond time scale. This shows that the behavior of PYP in solution is different from what has been observed in the crystalline state. Furthermore, differential refolding to ground… Show more

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Cited by 185 publications
(224 citation statements)
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“…Crystals of Ppr-PYP grew in space group P2 1 with three molecules in the asymmetric unit, which we refer to as chains A, B, and C. P2 1 crystals of Ppr-PYP and P6 3 crystals of E-PYP each have Ϸ30% solvent content; however, the crystal packing constraints are looser in Ppr-PYP, because only 43% of its solvent-accessible surface area is buried in packing interfaces compared with 55% in E-PYP. The N termini of all three chains and the ␤4-␤5 loop of the C chain, which are flexible during E-PYP's photocycle (12), are largely disordered. The moderately high values of R factor, B values, and rmsd bond lengths (Table 1) can be attributed to data collection at room temperature, the merging of data from multiple crystals, and the inability to model portions of the molecule.…”
Section: Resultsmentioning
confidence: 99%
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“…Crystals of Ppr-PYP grew in space group P2 1 with three molecules in the asymmetric unit, which we refer to as chains A, B, and C. P2 1 crystals of Ppr-PYP and P6 3 crystals of E-PYP each have Ϸ30% solvent content; however, the crystal packing constraints are looser in Ppr-PYP, because only 43% of its solvent-accessible surface area is buried in packing interfaces compared with 55% in E-PYP. The N termini of all three chains and the ␤4-␤5 loop of the C chain, which are flexible during E-PYP's photocycle (12), are largely disordered. The moderately high values of R factor, B values, and rmsd bond lengths (Table 1) can be attributed to data collection at room temperature, the merging of data from multiple crystals, and the inability to model portions of the molecule.…”
Section: Resultsmentioning
confidence: 99%
“…After excitation by blue light, the ground state, whose maximal absorption is at 446 nm, converts through a series of red-shifted intermediates I 0 , I 0 ‡ , and I 1 , in picoseconds, hundreds of picoseconds, and nanoseconds respectively (14), before decaying to a blue-shifted intermediate I 2 , which completes the photocycle by reverting to the ground state in hundreds of milliseconds (15). Because it is the longest-lived state in the photocycle, I 2 is considered to be the ''signaling state'' of E-PYP and is associated with structural heterogeneity (12), partial protein unfolding (16), and transient exposure of hydrophobic residues (17,18). The photocycle and its intermediates have been studied by a number of crystallographic (9-11, 19, 20) and spectroscopic methods (12,14,15,(21)(22)(23)(24).…”
mentioning
confidence: 99%
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“…The triggering of kinetic reactions can be achieved either by a sudden change of the protein state itself, e.g., by a photo-induced excitation or cleavage of chemical bonds (16,17), or by a change of environment, such as the solvent composition, temperature, or pH (4,18). Here, we opted for an initiation of the reaction by an abrupt change in the solvent conditions achieved by rapid mixing of two solutions inside the NMR magnet (5,19).…”
Section: Resultsmentioning
confidence: 99%
“…Collectively, our data suggest a mechanism analogous to that of other blue-light responsive proteins, such as PYP and LOV domaincontaining proteins. In each of these, blue light causes changes in the chromophore that induces disruption of hydrogen bonding networks and large conformational changes in the protein required for the light-responsive function (26,27). By analogy, we posit that the absorption of blue light by the OCP alters the strength of one or both of the hydrogen bonds between the carotenoid and the protein.…”
Section: Discussionmentioning
confidence: 99%