“…The main chain of xylan is composed of 1,4- d -xylose subunits, which is usually decorated with various side chain residues of 1,2-α- d -glucuronic acid, or its 4- O -methyl ethers, 1,3-α- l -arabinose, and/or O -acetyl groups in the 2 and 3 positions. Due to structural complexity, several xylanolytic enzymes are required to release the substituents and sugars from the various xylans, including endo-1,4-β-xylanases (EC 3.2.1.8) [ 7 ], acetyl xylan esterases (EC 3.1.1.72) [ 8 ], feruloyl esterases (EC 3.1.1.73) [ 9 ], α- l -arabinofuranosidases (EC 3.2.1.55) [ 10 ], α-glucuronidases (EC 3.2.1.139) [ 11 ], and β- d -xylosidase (EC 3.2.1.37) [ 12 ]. Among these enzymes, endo-1,4-β-xylanases are believed to be the most valuable in industrial applications.…”