Publicaciones derivadas de este trabajo de tesis 1. Publicaciones Científicas Weiz G, Breccia JD, Mazzaferro LS. (2017). Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV-visible spectrometry. Food Chemistry. 229: 44-49. Weiz G, Braun L, Lopez R, Domínguez de María P, Breccia JD. (2016). Enzymatic deglycosylation of flavonoids in deep eutecticsolvents-aqueous mixtures: paving the way for sustainable flavonoidchemistry. Journal of Molecular Catalysis B: Enzymatic. 130: 70-73 2. Manuscritos Mazzaferro LS, Weiz G, Braun L, Kotik M, Pelantová H, Křen V, Breccia JD. Enzymatic rutinosylation of phenolic compounds using a fungal diglycosidase. Trabajo enviado. Mazzaferro LS, Kotik M, Weiz G, Neher BD, Křen V, Breccia JD. Family GH5 α-L-rhamnosyl-β-D-glucosidase from Acremonium sp. DSM 24697: comparison with diglycosidases of different origin in terms of sequence and substrate specificity. Trabajo enviado. Weiz G, Mazzaferro LS, Kotik M, Halada P, Kren V, Breccia JD. Enzymatic deglycosylation of rutin by Acremonium sp. DSM24697 fungus. (Manuscrito en preparación)