2007
DOI: 10.1016/j.cca.2007.04.001
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Structural and glycation site changes of albumin in diabetic patient with very high glycated albumin

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Cited by 79 publications
(48 citation statements)
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“…The molecular form of the glycosylated albumin is highly variable [19] and therefore results were reported in nonmass units. Previous studies usually measured GA using an A strength of this study is that we used a large number of glucose readings per individual over a 3-month period to establish glycemic control.…”
Section: Discussionmentioning
confidence: 99%
“…The molecular form of the glycosylated albumin is highly variable [19] and therefore results were reported in nonmass units. Previous studies usually measured GA using an A strength of this study is that we used a large number of glucose readings per individual over a 3-month period to establish glycemic control.…”
Section: Discussionmentioning
confidence: 99%
“…14 The patient with an HbA 1c value of 19.9% visited the emergency department complaining of fatigue and had a BG of 20.6 mmol/L and GA of 98.5%. 13 We cite these two articles as examples of extremely high HbA 1c levels associated with diabetes. However, these two patients exhibited typical diabetes-associated symptoms and higher BG and GA concentrations compared with our case.…”
Section: Discussionmentioning
confidence: 99%
“…The main Amadori adduct formed is fructoselysine, a reaction between glucose and lysine, which may occur on 59 lysine sites present in albumin (18). However, lysine 525 has been identified as the largest albumin glycation site, which is evidenced both in vivo and in vitro experiments (23,24). The set of ketamines formed by non-enzymatic glycation of proteins is chemically called "fructosamine".…”
Section: Biochemical Characteristics Of Ga and Biological Impact Of Gmentioning
confidence: 99%