1 Low and extremely variable precipitations limit dryland crop production in the semi-arid areas of 2 Aragón (NE Spain). These areas are also affected by high annual rates of topsoil losses by both wind 3 and water erosion. A long-term experiment to determine the feasibility of conservation tillage in the 4 main winter barley production areas of Aragón was initiated in 1989 at four locations, three on loam to 5 silt loam soils (Xerollic Calciorthid) and one on a silty clay loam (Fluventic Ustochrept), receiving 6 between 300 and 600 mm of average annual rainfall. In this study, we compared, under both continuous 7 cropping and cereal-fallow rotation, the effects of conventional tillage (moldboard plow) and two 8 conservation tillage systems, reduced tillage (chisel plow) and no-tillage, on soil water content and 9 penetration resistance during the first two growing seasons. Whereas reduced and conventionally tilled 10 treatments generally had similar soil water contents during the experimental period, the effects of no-11 tillage were inconsistent. No-tilled plots had from 26% less to 17% more stored soil water (0-80 cm) 12 than conventional tilled ones at the beginning of the growing season. In contrast to the conventional and 13 reduced tillage treatments, penetration resistances were between 2 and 4 MPa after sowing in most of 14 the plow layer (0-40 cm) under no-tillage at all sites. Fallow efficiencies in moisture storage in the 15 cereal-fallow rotation, when compared with the continuous cropping system, ranged from -8.7 to 12%.
16The highest efficiencies were recorded when the rainfall in the months close to primary tillage exceeded 17 100 mm. Since this event is very unlikely, long fallowing (9-10 months) appears to be an inefficient 18 practice for water conservation under both conventional and conservation management. Our results
19suggest that, up to now, only reduced tillage could replace conventional tillage without adverse effects 20 on soil water content and penetration resistance in the dryland cereal-growing areas of Aragón.