2019
DOI: 10.1080/10498850.2019.1665603
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Structural and Rheological Characteristics of Alginate from Sargassum cristaefolium Extracted by Twin Screw Extruder

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Cited by 8 publications
(4 citation statements)
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“…This alginate had a molecular weight of 217.94 AE 7.14 kDa with a mannuronic acid to guluronic acid ratio (M/G) of 0.28, and the L-guluronic acid block was 0.78, which was higher than the D-mannuronic acid block. 20…”
Section: Sargassum Cristaefoliummentioning
confidence: 99%
“…This alginate had a molecular weight of 217.94 AE 7.14 kDa with a mannuronic acid to guluronic acid ratio (M/G) of 0.28, and the L-guluronic acid block was 0.78, which was higher than the D-mannuronic acid block. 20…”
Section: Sargassum Cristaefoliummentioning
confidence: 99%
“…The production of calcium alginate bead [77] and alginate based 3D printing ink [78] using extrusion process has been widely investigated. Recently, Sugiono et al, applied extrusion technology in the extraction of alginate from brown seaweed Sargassum cristaefolium [64,79]. In comparison to a conventional alginate extraction protocol, an extruder was introduced at the Na 2 CO 3 extraction stage to replace the beaker/reactor tank for hosting the reaction.…”
Section: Extrusion-assisted Extraction (Exae)mentioning
confidence: 99%
“…10,11 The understanding of these variable properties has attracted the attention of numerous researches in the last decades leading to a complete characterization of the molecular structure of a wide range of sodium alginates of different origins 5 and different extraction conditions. 12 The classical parameters that can contribute to easily identify the expected properties of a given alginate product are their molecular weight 13 and ratio M/G. 14 However, they are not enough to unambiguously define the molecular structure of a copolymer and the sequential structure of the alginate chains was completely determined by more time-consuming and costly techniques such as nuclear magnetic resonance (NMR) 15,16 to get a better understanding of the properties of the alginate.…”
Section: Introductionmentioning
confidence: 99%