Mutants of the dimeric Escherichia coli trp aporepressor are constructed by replacement of the two tryptophan residues in each subunit in order to assess the effects on equilibrium and kinetic fluorescence properties of the folding reaction. The three kinetic phases detected by intrinsic tryptophan fluorescence in refolding of the wildtype aporepressor are also observed in folding of both Trp 19 to Phe and Trp 99 to Phe single mutants, demonstrating that these phases correspond to global rather than local conformational changes. The equilibrium results can be interpreted in terms of enhancement in the population of a monomeric folding intermediate in which the lone tryptophan residue is highly exposed to solvent, but in which substantial secondary structure is retained. The location of both mutations at the interface between the two subunits (Zhang, R.G., et al., 1987, Nature 327, 591-597) provides a simple explanation for this phenomenon.Keywords: cooperativity; folding intermediate; folding mechanism; protein stability; tryptophan fluorescence; tryptophan mutations Fluorescence spectroscopy is a sensitive and potentially informative method of monitoring both equilibrium and kinetic properties of protein-folding reactions. The hydrophobic character of aromatic residues (i.e., tryptophan, tyrosine, and phenylalanine) often leads to their being sequestered in the interior of the native conformation. Therefore, the intensity, emission maximum, and distribution of various lifetime components of these residues can differ from those exposed to solvent (Beechem & Brand, 1985). Disruption of noncovalent interactions that define the native form and exposure of these aromatic side chains to solvent during a global unfolding reaction can lead to changes that are observed readily in these static and dynamic properties (see, for example, the accompanying paper by Royer et al. [1993] A challenge for kinetic studies of folding reactions has been to obtain specific assignments and structural interpretations for observed changes in fluorescence properties. Garvey et al. (1989) solved this problem in dihydrofolate reductase from Escherichia coli by using site-directed mutagenesis to replace several of the tryptophan residues individually. These workers found that one of the kinetic phases detected in the refolding of wild-type reductase was eliminated selectively in the mutant, in which Trp 74 was replaced by Phe. This effect was attributed to the burying of Trp 74 in a hydrophobic cluster early in the folding process. Later studies demonstrated that Trp 74 packs against Trp 47 in a native-like fashion in a transient folding intermediate (Kuwajima et al., 1991).With this precedent, a set of mutations in the tryptophan aporepressor from E. coli were constructed with the goal of determining the assignments of the three kinetic phases detected previously by tryptophan fluorescence during refolding of this dimeric protein (Gittelman