Polysaccharide depolymerization in nature is primarily accomplished by processive glycoside hydrolases (GHs), which abstract single carbohydrate chains from polymer crystals and cleave glycosidic linkages without dissociating after each catalytic event.Understanding the molecular-level features and structural aspects of processivity is of importance due to the prevalence of processive GHs in biomass-degrading enzyme cocktails. Here, we describe recent advances towards the development of a molecular-level theory of processivity for cellulolytic and chitinolytic enzymes, including the development of novel methods for measuring rates of key steps in processive action and insights gained from structural and computational studies. Overall, we present a framework for developing structure-function relationships in processive GHs and outline additional progress towards developing a fundamental understanding of these industrially important enzymes.
IntroductionStructural polysaccharides, such as cellulose and chitin, typically arrange in insoluble, polymeric crystals that form significant components of plant, fungal, and algal cell walls. Microorganisms have evolved suites of enzymatic machinery to degrade these polysaccharides to soluble units for food and energy. These enzyme cocktails are primarily composed of various glycoside hydrolases (GHs) with synergistic functions to efficiently cleave the glycosidic linkages [1,2]. More recently, additional enzymatic functions beyond the canonical GH enzyme battery have been discovered including oxidative enzymes that selectively cleave glycosidic bonds [3][4][5][6][7]. GH cocktails contain enzymes typically delineated into two broadly defined classes: cellobiohydrolases (CBHs) and endoglucanases (EGs) for cellulose depolymerization, or chitobiohydrolases and endochitinases for chitin depolymerization. EGs are thought to randomly hydrolyze glycosidic linkages primarily in amorphous regions of polymer fibers. Alternatively, CBHs are able to attach to carbohydrate chains and processively hydrolyze disaccharide units from the end of a chain without dissociation after each catalytic event. Processivity is traditionally thought to be a means of conserving energy during enzymatic function, and is a general strategy used in the synthesis, modification, and depolymerization of many natural biopolymers [8]. It is this ability to act processively that imparts significant hydrolytic potential to CBHs from various GH families such as GH Family 6, 7, 18, and 48 and typically makes them the most abundant enzymes in natural secretomes of many microorganisms. Thus, GHs are the focus of intense protein engineering efforts for the biofuels industry [9*,10].