1995
DOI: 10.1038/nsb1095-871
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Structural basis of the stability of a lysozyme molten globule

Abstract: Hydrogen exchange measurements on equine lysozyme show that amides in three of the four major helices of the native protein are significantly protected in a molten globule state formed at pH 2. The pattern of protection within the different helices, however, varies significantly. Examination of the pattern in the light of the native structure indicates that the side chains of the protected residues form a compact cluster within the core of the protein. We suggest that such a core is present in the molten globu… Show more

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Cited by 126 publications
(157 citation statements)
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“…A detailed understanding of the structures and energetics of molten globule intermediate states are of great significance, since this is a common intermediate state in the folding pathway of many proteins in vitro and in vivo (Ptitsyn, 1995). The molten globule states of a-lactalbumin and the evolutionarily related calcium-binding equine lysozyme are well studied under equilibrium conditions (Kuwajima, 1989;Morozova et al, 1995;Schulman et al, 1995). On the contrary, in the case of hen lysozyme, the molten globule-like state does not form under equilibriumdenaturing conditions explored so far.…”
Section: Discussionmentioning
confidence: 99%
“…A detailed understanding of the structures and energetics of molten globule intermediate states are of great significance, since this is a common intermediate state in the folding pathway of many proteins in vitro and in vivo (Ptitsyn, 1995). The molten globule states of a-lactalbumin and the evolutionarily related calcium-binding equine lysozyme are well studied under equilibrium conditions (Kuwajima, 1989;Morozova et al, 1995;Schulman et al, 1995). On the contrary, in the case of hen lysozyme, the molten globule-like state does not form under equilibriumdenaturing conditions explored so far.…”
Section: Discussionmentioning
confidence: 99%
“…It possesses a calcium-binding site similar to ␣-lactalbumins and a bacteriolytic enzymatic activity like conventional lysozymes. It combines also the structural and folding properties of both subfamilies and is viewed as an evolutionary bridge between them (13)(14)(15).…”
mentioning
confidence: 99%
“…The CIDNP spectra of the native EL at several pH 4.5, 6.9 and 9.0 are well-resolved and were assigned by comparison with NMR chemical shifts [17,18,22]. ELOA and EL molten display less resolved CIDNP spectra, consistent with their millisecond conformational fluctuations, although it is still straight forward to distinguish tyrosine and tryptophan/histidine residues based on their emissive (negative) and absorptive (positive) polarizations, respectively.…”
Section: El Conformation In Eloamentioning
confidence: 99%
“…The calciumbinding usually increases the protein stability against denaturing treatments, however in the case of EL, the significantly lower stability and cooperatively was observed compared to non-calcium-binding lysozymes even in its holo-form, while in the apo-form its thermodynamic stability is closer of -lactalbumins than to c-type lysozymes [15,16]. EL forms a wide range of partially folded states under equilibrium conditions similar to these of -lactalbumins [16,3,17,18]. However, EL molten globule is much more structured compared to the "classical" molten globules of α-lactalbumins, possessing an extended native-like hydrophobic core stabilised by interactions between three major α-helices (A, B and D-helices) in the α-domain [17,18].…”
Section: Equine Lysozyme (El) As a Structural Homologue Of α-Lactalbuminmentioning
confidence: 99%
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