We report the results of x-ray ref lectivity measurements of thin films formed by different water-soluble proteins at the air-aqueous solution interface. It is demonstrated that glucose oxidase, alcohol dehydrogenase, and urease molecules denaturate at the air-aqueous solution interface to form 8-to 14-Å-thick peptide sheets. X-ray ref lectivity data indicate that the spreading of a lipid monolayer at the aqueous solution surface before protein injection does not prevent proteins from unfolding. On the other hand, crosslinking of proteins results in intact enzyme layers at the subphase surface. A model that involves interaction of glucose oxidase molecules with a phospholipid monolayer is proposed. In this model, an observed decrease of the lipid electron density in the protein presence is explained in terms of ''holes'' in the monolayer film caused by protein molecule adsorption.Further development of the engineering of two-dimensional protein arrays is extremely important for their potential applications in micro-optics, microelectronics, and biotechnology, and in particular as biosensors. Among the most successful applications of biosensors are receptor surfaces for electrooptical devices (1). For example, bacteriorhodopsin arrays can be used for photosensors (2) and photomemories (3).The design of biosensors whose main component is a thin protein film is one of the most challenging problems of modern biophysics and biochemistry (4-7). One of the most effective ways of immobilizing proteins in a two-dimensional matrix is the Langmuir-Blodgett (LB) technique (8-9). However, the LB technique requires the transfer of monolayers from the air-water interface onto a solid support, and the quality of the resulting LB film is in large part dependent on the quality of the precursor monolayer.It is essential that enzymes used for biosensors be immobilized in a matrix to prevent their denaturation. The problem to be avoided is ''surface denaturation'' of water-soluble proteins, discovered more than 50 years ago (10-12). It has been inferred (10) that in most cases water-soluble proteins are so constructed that the hydrocarbon groups are buried in the interior, leaving the surface covered by polar groups. When a molecule with this structure reaches the surface, there is a strong tendency for the hydrocarbon parts of the protein molecule to cover the surface, and this is accomplished by unfolding the protein molecule to form a flat sheet. To prevent surface denaturation, a number of immobilization methods have been developed, for example, noncovalent adsorption onto the physical transducer (13), covalent linking (14-15), and polymer matrix immobilization (16)(17)(18).In this paper we use a specular x-ray reflectivity to study the structural integrity of water-soluble enzymes of glucose oxidase (GOx), alcohol dehydrogenase, and urease monolayers at the air-aqueous interface.
Experimental DetailsGlucose oxidase (type X-S, Sigma), urease (type VII from jack beans, Sigma), and alcohol dehydrogenase (from baker's yeast...