Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods

Yu, Ermeng; Pan, Chuanyan; Luo, Xu; Ruan, Qiufeng; Chen, Weijie; Fang, Yikun; Wang, Kang; Qin, Yanyang; Lv, Min; Ma, Huawei

doi:10.1016/j.ijbiomac.2023.125813

Cited by 8 publications

(3 citation statements)

References 79 publications

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“…The greater the molecular weight of gelatin, the slower the distribution of gelatin molecules in the solution, resulting in a high viscosity value (Rahmawati & Hasdar, 2017). Excessive drying will break the gelatin protein bonds, resulting in low viscosity quality, and highwater content will cause the gel to become difficult to thicken (Yu et al, 2023).…”

Section: Resultsmentioning

confidence: 99%

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

Hasma,

Ali,

Dahlanuddin

et al. 2024

jppipa, pendidikan ipa, fisika, biologi, kimia

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The increase in Bali cattle bone waste due to increased slaughter has become a severe societal problem because it will pollute the environment. If Bali cattle bone waste is appropriately processed, it will produce products with high nutritional and economic value, including gelatin. This research aimed to compare the yield, viscosity, and degree of acidity (pH) of bone gelatin from Bali cattle fed with lamtoro at different extraction temperatures. The gelatin from Bali cattle bone was produced under the influence of different extraction temperatures of 50; 60; and 70o C and each was repeated 4 times. The research method used was laboratory experimental. Data were analyzed using a Completely Randomized Design (CRD). The parameters observed were yield, pH, and viscosity. The results show that different extraction temperatures (50, 60, 70o C) had a significant effect (P < 0.05) on viscosity while a very significant effect (P < 0.01) on the degree of acidity (pH) and no significant effect (P > 0.05) to the yield. It can be concluded that a higher extraction temperature (70o C) will be accompanied by an increase in gelatin yield, but the extraction temperature of 60o C showed the maximum viscosity and acidity (pH) values

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Section: Resultsmentioning

confidence: 99%

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

Hasma,

Ali,

Dahlanuddin

et al. 2024

jppipa, pendidikan ipa, fisika, biologi, kimia

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show abstract

“…It is rich in amino acids and can be used as a nutritional supplement. The natural characteristics of fish gelatin render its products relatively harmless to the body compared to clinical therapies and drugs [ 187 ]. Therefore, eating fish gelatin may have excellent benefits in patients with chronic diseases, such as hypertension, osteoporosis, and diabetes.…”

Section: Applications Of the Swim Bladder In Biomedical Fieldmentioning

confidence: 99%

“…Soft supporting tissues such as cartilage and ligaments are the connective tissues in the body. Once damaged, these soft tissues cannot regenerate spontaneously in vivo [ 187 , 190 ]. Hydrogels are soft and wet materials that have many similarities to biological tissues and can be a promising next-generation biological material for the treatment of soft tissue injury [ 191 ].…”

Section: Applications Of the Swim Bladder In Biomedical Fieldmentioning

confidence: 99%

Swim bladder-derived biomaterials: structures, compositions, properties, modifications, and biomedical applications

Lan,

Luo,

et al. 2024

J Nanobiotechnol

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Animal-derived biomaterials have been extensively employed in clinical practice owing to their compositional and structural similarities with those of human tissues and organs, exhibiting good mechanical properties and biocompatibility, and extensive sources. However, there is an associated risk of infection with pathogenic microorganisms after the implantation of tissues from pigs, cattle, and other mammals in humans. Therefore, researchers have begun to explore the development of non-mammalian regenerative biomaterials. Among these is the swim bladder, a fish-derived biomaterial that is rapidly used in various fields of biomedicine because of its high collagen, elastin, and polysaccharide content. However, relevant reviews on the biomedical applications of swim bladders as effective biomaterials are lacking. Therefore, based on our previous research and in-depth understanding of this field, this review describes the structures and compositions, properties, and modifications of the swim bladder, with their direct (including soft tissue repair, dural repair, cardiovascular repair, and edible and pharmaceutical fish maw) and indirect applications (including extracted collagen peptides with smaller molecular weights, and collagen or gelatin with higher molecular weights used for hydrogels, and biological adhesives or glues) in the field of biomedicine in recent years. This review provides insights into the use of swim bladders as source of biomaterial; hence, it can aid biomedicine scholars by providing directions for advancements in this field.

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Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin

Kan,

Li,

Gong

et al. 2024

Current Research in Food Science

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Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods

Cited by 8 publications

References 79 publications

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

Swim bladder-derived biomaterials: structures, compositions, properties, modifications, and biomedical applications

Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin

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