“… Mushroom species | Chemical | Production method | Comment | Reference |
Lentinula edodes | Polysaccharide composed of anhydrorhamnose, anhydroglucose, and anhydromannose | Water extraction (90°C, 1 h), alcohol precipitation, centrifugation, freeze-drying, Sevag deproteinization and gel-filtration chromatography | Heteropolysaccharide with antibacterial activity | [ 195 ] |
L. edodes | Partially hydrolyzed polysaccharides | Water extraction (85°C, 3 h), alcohol precipitation, centrifugation, hydrolysis with 1 M H 2 SO 4 , anion-exchange and gel-filtration chromatography | Antioxidant, anti-inflammatory, and renoprotective effects | [ 57 , 196 ] |
Ganoderma lucidum | Polysaccharides | Water extraction, Sevag deproteinization and gel-filtration chromatography | Antioxidant activity | [ 197 ] |
Panus strigellus (syn. Pleurotus tubarius ), Pycnoporus sanguineus | β-Glucans, steroids, saturated triterpenes | Extraction with deionized water at 100°C | The extracts were concentrated by lyophilization before analyses | [ 198 ] |
Pleurotus eryngii | Polysaccharide-protein complex containing 99% carbohydrate and 1% protein | Extraction with 0.5 M NaOH (90°C, 300 min), ethanol precipitation, dialysis, Sevag deproteinization, dialysis, and gel-filtration chromatography | Strong antioxidant activity | [ 199 ] |
Cordyceps militaris | Polysaccharides | Partial enzymatic hydrolysis (45°C, pH 4.0, 2 h), gradient ethanol precipitation, Sevag deproteinization | Antioxidant activity with no cytotoxicity | [ 200 ] ... |
…”