2010
DOI: 10.1002/rcm.4768
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Structural characterization and identification of oleanane‐type triterpene saponins in Glycyrrhiza uralensis Fischer by rapid‐resolution liquid chromatography coupled with time‐of‐flight mass spectrometry

Abstract: Oleanane-type triterpene saponins (OTS) are major active ingredients in Glycyrrhiza uralensis. In this work, a rapid-resolution liquid chromatography with time-of-flight mass spectrometry (RRLC/TOF-MS) method has been developed to characterize and identify OTS from G. uralensis. The major diagnostic ions and fragmentation pathways from thirteen OTS have been characterized for the first time. At a low fragmentor voltage of 120  V in positive ion mode, the precursor ion [M + H](+) or/and [M + Na](+) was obtained… Show more

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Cited by 61 publications
(38 citation statements)
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“…Triterpene saponins were recognized as the major active ingredients in Glycyrrhizae Radix [41]. In this work, a total of 20 triterpene saponins were identified and showed similar MS/MS behaviors.…”
Section: Identification Of Triterpene Saponinsmentioning
confidence: 96%
See 1 more Smart Citation
“…Triterpene saponins were recognized as the major active ingredients in Glycyrrhizae Radix [41]. In this work, a total of 20 triterpene saponins were identified and showed similar MS/MS behaviors.…”
Section: Identification Of Triterpene Saponinsmentioning
confidence: 96%
“…In this work, a total of 20 triterpene saponins were identified and showed similar MS/MS behaviors. In the negative ion mode, all saponin compounds [28,29,36,41].…”
Section: Identification Of Triterpene Saponinsmentioning
confidence: 99%
“…-was formed by the loss of a carboxyl and a methyl group, both of these product ions had a similar abundance. Loss of a carboxyl group from the lactone ring formed a product ion at m/z 334 [C 20 -was generated by the loss of ÁCHO from the A ring. Successive or simultaneous losses of methyl and CO from the product ion at m/z 350 [C 20 -.…”
Section: Groupmentioning
confidence: 99%
“…Loss of a carboxyl group from the lactone ring formed a product ion at m/z 334 [C 20 -was generated by the loss of ÁCHO from the A ring. Successive or simultaneous losses of methyl and CO from the product ion at m/z 350 [C 20 -. The prevalent fragmentation pattern for compound 3 was the loss of methyl from the 7-methoxy group on the A ring.…”
Section: Groupmentioning
confidence: 99%
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