Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends

Hung, Po-Yuan; Lai, Lih-Shiuh

doi:10.1016/j.foodhyd.2019.02.037

Cited by 23 publications

(12 citation statements)

References 29 publications

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“…(2020) reported higher mucilage yield for psyllium mucilage than the current study. However, it was found that ( Hung and Lai, 2019 ) observed lower mucilage yield for basella alba mucilage compared to the present study. Orifici et al.…”

Section: Resultscontrasting

confidence: 95%

“…The dependence of the extraction yield on the independent factors can be rated as: water: seed ratio > extraction time > extraction temperature. This result disagree with the report of (Hung et al, 2019) and Campos et al (2016), who studied mucilage extraction from Basella alba and Lepidium perfoliatum seed , respectively. This could be due to variation in plant seed and extraction conditions.…”

Section: J O U R N a L P R E -P R O O Fcontrasting

confidence: 99%

“…Aqueous extraction is one of the most frequently used extraction method for various plant seeds ( Hung and Lai, 2019 ). Cultivar type and extraction conditions are important factors that influence the extraction process, resulting in a wide range of yields and functional properties ( Dick et al., 2019 ).…”

Section: Introductionmentioning

confidence: 99%

“…These factors may have independent or interactive effects with each other. Response surface method (RSM) has been known to be an efficient tool for the optimization of processing conditions when the factors have interactive effect on the chosen responses ( Hung and Lai, 2019 ). This tool used for minimizing the cost and time for large experimental runs ( Myers and Montgomery, 1995 ).…”

Section: Introductionmentioning

confidence: 99%

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Optimization of mucilage extraction from Ximenia americana seed using response surface methodology

Bazezew

Emire

Sisay

et al. 2022

Heliyon

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Ximenia americana is a wild edible fruit essential for human consumption due to its high nutritional and phytochemical constituents with significant antioxidant activity. The fruit seed has high potential in its mucilage content. The present study aimed at optimization of mucilage extraction from the Ethiopian cultivar of Ximeina americana fruit seed. The response surface methodology based on a central composite rotatable design was used for the optimization of aqueous extraction of mucilage. The extraction temperature (50–80 °C), time (1.5–4 h), and water-to-seed ratio (20:1–40:1 v/w) were identified as the major factors influencing mucilage yield, water holding capacity, and protein content. Water to seed ratio and time showed significant ( p < 0.01) interaction effect on yield. Interactions of water to seed ratio with time and temperature had significant effects ( p < 0.05) on the protein content. Water holding capacity of the mucilage was significantly ( p < 0.05) affected by the interaction between temperature and time. Optimum extraction processing conditions were obtained to be extraction temperature of 65.06 °C, time of 1.5 h and water to seed ratio of 37.62:1 v/w. The response variables at this operating conditions were found to be extraction yield of 17.31 %, water holding capacity of 11.48 g/g and protein content of 1.75 %. The result demonstrated that the X. americana seed mucilage could be used as a new source of additives in the dairy industry as a fat replacer due to its potent water holding capacity.

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Section: Resultscontrasting

confidence: 95%

Section: J O U R N a L P R E -P R O O Fcontrasting

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Optimization of mucilage extraction from Ximenia americana seed using response surface methodology

Bazezew

Emire

Sisay

et al. 2022

Heliyon

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“…Hydrocolloids are a group of water-soluble biopolymer, due to the presence of a large number of hydroxyl groups. They optimize the functional and rheological properties of various systems, including stabilization, emulsifying, gelling, thickening [25]. In fact, pectin is the major component responsible for the viscosity of mucilage.…”

Section: Turbidity Removal By Bam In Combination With Pac and Alummentioning

confidence: 99%

Turbidity Removal by Mucilage From Basella Alba

Oanh¹,

Anh²,

Huong³

et al. 2020

JST

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Coagulation and flocculation are preliminary used in water treatment processes for turbidity removal, using popularily synthetic chemicals with health and environmental concerns. The use of natural flocculants has known to be a promising alteratives for chemical ones due to their environmental friendly behavior. This research investigated turbidity removal efficiency of mucilage extracted from Basella alba - an indigenous species in Vietnam - in the role of a flocculant. The removal efficiency of mucilage was investigated in combination with PAC or Alum on To Lich river water by mean of Jar tests. PAC or Alum alone can remove maximum 97% and 90% turbidity of To Lich river water at its original pH for the sedimentation time of 30 minutes. The combination of mucilage and PAC or Alum increased the efficiencies of turbidity removal and reduced the amount of chemicals needed. The corresponding increases were maximum 7% and 18%, respectively; while the reduction of PAC/Alum used was 75-80%.

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Fabrication and Study of Poly (vinyl alcohol) Film Functionalized with Basella alba Stem Extract

et al. 2022

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Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends

Cited by 23 publications

References 29 publications

Optimization of mucilage extraction from Ximenia americana seed using response surface methodology

Optimization of mucilage extraction from Ximenia americana seed using response surface methodology

Turbidity Removal by Mucilage From Basella Alba

Fabrication and Study of Poly (vinyl alcohol) Film Functionalized with Basella alba Stem Extract

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