1998
DOI: 10.1021/es970488c
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Structural Characterization of a Fulvic Acid and a Humic Acid Using Solid-State Ramp-CP-MAS 13C Nuclear Magnetic Resonance

Abstract: This study uses the analysis of 13 C nuclear magnetic resonance (NMR) spectra and NMR relaxation parameters to study the structure and functional group distribution of a fulvic acid and a humic acid. The spectra and relaxation parameters are obtained with a new cross polarization magic angle spinning (CP-MAS) 13 C NMR technique that gives qualitatively and quantitatively accurate results at higher fields. The analysis of the spectra and relaxation parameters indicates that carbohydrate moieties play a major st… Show more

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Cited by 111 publications
(96 citation statements)
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“…4 of HA and sodium form of insolubilized humic acid (INaA) include the following peaks: (a) alkyl carbons and O-alkyl carbons (aminoacids/carbons adjacent to ester/ether/hydroxyl) (0-60 ppm). Because that peak was not well resolved we observe those two groups in a broad band; (110-145) ppm is assigned to aromatic carbon, that at (150-190) ppm include phenolic and carboxylic carbons [15][16][17].…”
Section: Ftir and 13 C Nmr Spectra Of Humic Acid And Sodium Form Of Imentioning
confidence: 99%
“…4 of HA and sodium form of insolubilized humic acid (INaA) include the following peaks: (a) alkyl carbons and O-alkyl carbons (aminoacids/carbons adjacent to ester/ether/hydroxyl) (0-60 ppm). Because that peak was not well resolved we observe those two groups in a broad band; (110-145) ppm is assigned to aromatic carbon, that at (150-190) ppm include phenolic and carboxylic carbons [15][16][17].…”
Section: Ftir and 13 C Nmr Spectra Of Humic Acid And Sodium Form Of Imentioning
confidence: 99%
“…Like MW, Ar is readily calculated from structural information; unlike MW, a single analytical method ( 13 C NMR) is generally accepted as the standard experimental technique for estimating Ar. However, quantitative measurements of Ar depend both on the specific pulse sequence used and the method of integration, so that more recent results are considered more reliable (Cook and Langford 1998;Perdue and Ritchie, 2004).…”
Section: Aromaticity Armentioning
confidence: 99%
“…FA and HA are polymeric ligands with molecular weights typically in the range 500-2000 g mol À1 for FA and 2000-5000 g mol À1 for HA. Recent spectroscopic work has started to reveal more clearly the structures of these polymeric molecules [40][41][42][43]. FA and HA comprise both hydrophobic and hydrophilic domains.…”
Section: Organic Complexes: Hydrophilic Complexesmentioning
confidence: 99%