“…Further, naturally occurring cross-linked polysaccharides, which are inexpensive and simple to prepare with epichlorhydrin or divinyl sulphone, have also been extensively used as adsorbent matrices for isolating galactose-specific lectins (Lis & Sharon, 1981). These include guar gum or guaran (Sigma-Aldrich), a galactomannan polysaccharide that binds lectins with anomeric preference for Ǐ-galactose (Alencar et al, 2010;Santos et al, 2009;Souza et al, 2011;Sultan et al, 2009), a polysaccharide isolated from Spondias purpurea (Teixeira et al, 2007), a crosslinked seed gum matrix prepared from plant Leucaena leucocephala (Seshagirirao et al, 2005), a galactomannan from Adenanthera pavonina (Moreira et al, 1998;Teixeira-Sá et al, 2009;Trindade et al, 2006), and a cross-linked galactoxyloglucan from Mucuna sloanei (Teixeira-Sá et al, 2009). Moreover, adsorbent matrices from yeast glucan or curdlan, a polymer of glucose, were prepared to isolate glucose-specific lectins (Mikes & Man, 2003).…”