Structural characterization of red beet fiber and pectin

Hotchkiss, Arland T.; Chau, Hoa K.; Strahan, Gary D.; Núñez, Alberto; Simon, Stefanie; White, André K.; Dieng, Senghane; Heuberger, Eugene R.; Yadav, Madhav P.; Hirsch, Julie

doi:10.1016/j.foodhyd.2022.107549

Cited by 25 publications

(8 citation statements)

References 49 publications

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“…The DRB composition was consistent with RG-I pectin. The composition agrees with the data reported by Hotchkiss et al (2022). The total lignin (5.2%) comprised 96.2% acid-soluble lignin and 3.8% acid-insoluble lignin.…”

Section: 2characterization Of Drb Pomacesupporting

confidence: 90%

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Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

Amo-Mateos

Fernández‐Delgado

Lucas

et al. 2023

Journal of Cleaner Production

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Section: 2characterization Of Drb Pomacesupporting

confidence: 90%

“…Natural pigments are mainly found in the juice, while the pomace fraction is rich in carbohydrates. However, few studies have so far attempted to valorize these carbohydrates (Fissore et al, 2011;Hotchkiss et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

Amo-Mateos

Fernández‐Delgado

Lucas

et al. 2023

Journal of Cleaner Production

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“…Red beet samples (pomace, water-soluble, water-insoluble and pectin) were prepared according to Hotchkiss et al. [1] .…”

Section: Experimental Design Materials and Methodsmentioning

confidence: 99%

“…The anomeric 1 H- 1 H coupling constants and chemical shift resonances of the observed carbohydrate residues are reported. Additional analyses can be found in the associated paper: “Structural characterization of red beet fiber and pectin” [1] .…”

Section: Data Descriptionmentioning

confidence: 99%

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1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin

et al. 2023

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Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Harvey

2024

Mass Spectrometry Reviews

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The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022. As with previous review, this review also includes a few papers that describe methods appropriate to analysis by MALDI, such as sample preparation, even though the ionization method is not MALDI. The review follows the same format as previous reviews. It is divided into three sections: (1) general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation, quantification and the use of computer software for structural identification. (2) Applications to various structural types such as oligo‐ and polysaccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals, and (3) other general areas such as medicine, industrial processes, natural products and glycan synthesis where MALDI is extensively used. Much of the material relating to applications is presented in tabular form. MALDI is still an ideal technique for carbohydrate analysis, particularly in its ability to produce single ions from each analyte and advancements in the technique and range of applications show little sign of diminishing.

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Structural characterization of red beet fiber and pectin

Cited by 25 publications

References 49 publications

Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

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