2016
DOI: 10.1016/j.carres.2016.05.005
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Structural characterization of the O-polysaccharide isolated from Franconibacter helveticus LMG23732T

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Cited by 4 publications
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“…The sample (~0.5 mg) was hydrolysed with 4 M trifluoroacetic acid (120 °C, 2 h), reduced with sodium borohydride and acetylated with acetanhydride in the presence of NaOAc. The obtained alditol acetates derivatives were analysed with system 64 .…”
Section: Methodsmentioning
confidence: 99%
“…The sample (~0.5 mg) was hydrolysed with 4 M trifluoroacetic acid (120 °C, 2 h), reduced with sodium borohydride and acetylated with acetanhydride in the presence of NaOAc. The obtained alditol acetates derivatives were analysed with system 64 .…”
Section: Methodsmentioning
confidence: 99%