Structural characterization of xylo-oligosaccharides from corncob residues

Pu, Jianghua; Zhao, Xia; Wang, Qingchi; Xiao, Lin; Zhao, Haitao

doi:10.1080/07328303.2016.1239107

Cited by 16 publications

(2 citation statements)

References 23 publications

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“…The labeling reaction was conducted at 70 °C for 1 h and then cooled to room temperature followed by neutralization using acetic acid. The extra PMP in the labeling reaction was extracted by using 1.0 mL chloroform three times, as previously described [25].…”

Section: Methodsmentioning

confidence: 99%

Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

et al. 2019

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Hyaluronic acid (hyaluronan, HA) is a critical component of the extracellular matrix and plays an important biological function of interacting with different molecules and receptors. In this study, both odd- and even-numbered HA oligosaccharides (HAOs) with specific degrees of polymerization (DP) were prepared by different hydrochloric acid hydrolyses, and their structures were characterized by means of HPLC, ESI-MS, and NMR. The data show that the odd-numbered HAOs (DP3-11) have a glucuronic acid reducing end, while the even-numbered HAOs (DP2-10) have an N-acetylglucosamine reducing end. Biological evaluations indicated that all HAOs significantly inhibited the growth and migration of triple-negative breast cancer (TNBC) MDA-MB-231 cells. Among these oligosaccharides, the HA tetrasaccharide (DP4) was confirmed to be the minimum fragment necessary to inhibit MDA-MB-231 cells. Our data suggest that HAOs have potential value in the treatment of TNBC.

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Section: Methodsmentioning

confidence: 99%

Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

et al. 2019

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“…The structures of FOS, highly purified by means of high-speed counter-current chromatography (HSCCC) coupled with precolumn derivatization, were determined by mass spectrometry (MS) and nuclear magnetic resonance (NMR) [70]. Although widely used, NMR has low sensitivity and severe signal overlap, which often makes data interpretation difficult [71]. [77] and products of the action of chitin deacetylases (Cdal and Cda2) from 1he mushroom Coprinopsis cinerea on chitin oligosaccharides [78].…”

Section: Q11antification and Str11ctllralanalysis Ofoligosaccharilksmentioning

confidence: 99%

An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides

Vieira

Corrêa

Peralta

et al. 2020

CPD

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Background: Non-digestible oligosaccharides are versatile sources of chemical diversity, well known for their prebiotic actions, found naturally in plants or produced by chemical or enzymatic synthesis or by hydrolysis of polysaccharides. Compared to polyphenols or even polysaccharides, the antioxidant potential of oligosaccharides is still unexplored. The aim of the present work was to provide an up-to-date, broad and critical contribution on the topic of antioxidant oligosaccharides. Methods: The search was performed by crossing the words oligosaccharides and antioxidant. Whenever possible, attempts at establishing correlations between chemical structure and antioxidant activity were undertaken. Results: The most representative in vitro and in vivo studies were compiled in two tables. Chitooligosaccharides and xylooligosaccharides and their derivatives were the most studied up to now. The antioxidant activities of oligosaccharides depend on the degree of polymerization and the method used for depolymerization. Other factors influencing the antioxidant strength are solubility, monosaccharide composition, the type of glycosidic linkages of the side chains, molecular weight, reducing sugar content, the presence of phenolic groups such as ferulic acid, and the presence of uronic acid, among others. Modification of the antioxidant capacity of oligosaccharides has been achieved by adding diverse organic groups to their structures, thus increasing also the spectrum of potentially useful molecules. Conclusion: A great amount of high-quality evidence has been accumulating during the last decade in support of a meaningful antioxidant activity of oligosaccharides and derivatives. Ingestion of antioxidant oligosaccharides can be visualized as beneficial to human and animal health.

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Synthesis of Furan Compounds from Hemicelluloses

Liu

Lin

et al. 2022

Clean Energy Production Technologies

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Structural characterization of xylo-oligosaccharides from corncob residues

Cited by 16 publications

References 23 publications

Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides

Synthesis of Furan Compounds from Hemicelluloses

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