2008
DOI: 10.1021/jf800315q
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Structural Comparison of Arabinoxylans from Two Barley Side-Stream Fractions

Abstract: The structures of barley ( Hordeum vulgare) arabinoxylans isolated from two industrial side fractions, barley husks (BH) and barley fiber (BF), were characterized. Arabinoxylans were extracted with saturated barium hydroxide after enzymatic pretreatment. Barium hydroxide was selective toward arabinoxylans, and only a minor amount of glucose-containing material was coextracted. Acid methanolysis followed by gas chromatography, 1H NMR spectroscopy, and specific enzymatic treatments followed by anion exchange chr… Show more

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Cited by 28 publications
(16 citation statements)
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“…The peak molecular weights of arabinoxylans reported in this study were 98,800-125,000. This is lower than previous reports for water-extractable arabinoxylan (177,000-730,000) (Dervilly-Pinel et al 2001;Dervilly et al 2002;Trogh et al 2004), but within the range of alkali-extractable arabinoxylans from barley husk (49,000-81,000) (Pitkanen et al 2008). Molecular weight distribution of extractable arabinoxylans from Prowashonupana barley was not reported previously.…”
Section: Influence Of Jet Cooking and Ph On Arabinoxylan Extractabilicontrasting
confidence: 71%
See 1 more Smart Citation
“…The peak molecular weights of arabinoxylans reported in this study were 98,800-125,000. This is lower than previous reports for water-extractable arabinoxylan (177,000-730,000) (Dervilly-Pinel et al 2001;Dervilly et al 2002;Trogh et al 2004), but within the range of alkali-extractable arabinoxylans from barley husk (49,000-81,000) (Pitkanen et al 2008). Molecular weight distribution of extractable arabinoxylans from Prowashonupana barley was not reported previously.…”
Section: Influence Of Jet Cooking and Ph On Arabinoxylan Extractabilicontrasting
confidence: 71%
“…This is lower than previous reports for water-extractable arabinoxylan (177,000-730,000) (Dervilly-Pinel et al 2001;Dervilly et al 2002;Trogh et al 2004), but within the range of alkali-extractable arabinoxylans from barley husk (49,000-81,000) (Pitkanen et al 2008). This is lower than previous reports for water-extractable arabinoxylan (177,000-730,000) (Dervilly-Pinel et al 2001;Dervilly et al 2002;Trogh et al 2004), but within the range of alkali-extractable arabinoxylans from barley husk (49,000-81,000) (Pitkanen et al 2008).…”
Section: Influence Of Jet Cooking and Ph On Arabinoxylan Extractabilicontrasting
confidence: 68%
“…Thus, we believe that, just like the lignin, the molecular structure of polysaccharides in LREL was similar to that of PEL, and the higher content of neutral sugars in LREL might be contributing to its higher activity. As reported previously, the major types of dietary fiber present in the barley husk were ␤-glucan and arabinoxylan (32,33). Thus, barley husk contained mainly xylose, arabinose, and glucose and only minor amounts of galactose, mannose, and uronic acids.…”
Section: Discussionsupporting
confidence: 71%
“…Assignment of the main proton signals was based on 1 H data reported by Höije et al (2006) and Pitkänen et al (2008). The a-L-arabinofuranosyl (a-L-Araf) anomeric proton region at 5.6-5.2 ppm showed two major peaks at 5.54 and 5.39 ppm.…”
Section: Characterization Of the Isolated Gaxmentioning
confidence: 99%
“…An example of such a potential residue is barley husks (cf. Glasser et al 2000;Höije et al 2005;Krawczyk et al 2008;Pitkänen et al 2008;Roos et al 2009), a side-stream waste material from the manufacture of starch and ethanol. The main structural features of barley husk xylan were early identified (Aspinall and Ferrier 1957) and further knowledge of the structure was recently obtained by means of NMR (Höije et al 2006).…”
Section: Introductionmentioning
confidence: 99%