2017
DOI: 10.11648/j.ajce.20170504.12
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Structural Evaluation of the Effect of Pulverized Palm Kernel Shell (PPKS) on Cement-Modified Lateritic Soil Sample

Abstract: Abstract:There have been global efforts to reduce environmental pollution of agricultural and industrial waste products by utilizing such wastes as stabilizing agents to improve soils for various uses, especially road construction. In this research, lateritic soil sample obtained from a borrow pit was tested with varying percentages of Pulverized Palm Kernel Shell (PPKS). The soil was classified as A-6 (AASHTO classification) using standard soil laboratory tests. Laboratory tests such as Atterberg Limits, Comp… Show more

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Cited by 3 publications
(2 citation statements)
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“…e constant decrease in MDD after 2% addition of the stabilizers is owing to the effects of coating the shale sample with PKSA and PPKS, which consequently increases the voids and density, as confirmed by Ako and Yusuf [16]. It was also possible due to the low specific gravity of PKSA and PPKS of 1.19 and 1.22, respectively, which may have substituted the high absorption rate of the soil and the addition of finer particles, which requires more water to hydrate [29,30]. e corresponding increase in OMC could be a result of an increase in the surface area of particles caused by an increase in the volume of PKSA and PPKS content in the mixture, which required more water to lubricate the entire mix matrix to enhance compaction, due to hydration reactions of the matrix as explained by Ako and Yusuf [16].…”
Section: Compaction Characteristicsmentioning
confidence: 93%
“…e constant decrease in MDD after 2% addition of the stabilizers is owing to the effects of coating the shale sample with PKSA and PPKS, which consequently increases the voids and density, as confirmed by Ako and Yusuf [16]. It was also possible due to the low specific gravity of PKSA and PPKS of 1.19 and 1.22, respectively, which may have substituted the high absorption rate of the soil and the addition of finer particles, which requires more water to hydrate [29,30]. e corresponding increase in OMC could be a result of an increase in the surface area of particles caused by an increase in the volume of PKSA and PPKS content in the mixture, which required more water to lubricate the entire mix matrix to enhance compaction, due to hydration reactions of the matrix as explained by Ako and Yusuf [16].…”
Section: Compaction Characteristicsmentioning
confidence: 93%
“…The separation of palm kernel and shell mixture has remained a major problem militating against high production of palm kernel oil to meet industrial demand [2,3]. Many small and medium scale processors in southern and eastern Nigeria are still contending with the problem of how to crack their palm nuts and separate the shells from the kernels easily, efficiently, and quickly.…”
mentioning
confidence: 99%