1984
DOI: 10.1042/bj2220371
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Structural features of human tracheobronchial mucus glycoprotein

Abstract: Electron microscopy of platinum-shadowed preparations of human tracheobronchial mucins showed very flexible filamentous structures that frequently occurred in an intricate random-coiled pattern of filament(s) surrounding a dense core-like domain. The filament(s) associated with cores accounted for 70-80% of the mass of the mucin preparation, the remainder being accounted for by free filaments. On aggregation, the molecules formed a large interwoven network quite different from the massive rope-like structures … Show more

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Cited by 66 publications
(40 citation statements)
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“…This has been shown for ovine submaxillary mucin, which undergoes a change from an extended filament to a globular form following enzymatic removal of the disaccharide O-glycans (228). Airway mucins typically present as flexible filamentous structures (227,247), which on aggregation form a large interwoven network (227) quite different from the massive ropelike structures characteristic of sheep submaxillary mucin aggregates (50). Thus TR and their attached O-glycans influence the size, shape, and mass of mucins, thereby contributing to the biophysical and biological properties of mucus itself.…”
Section: Muc Protein Backbones: Trsmentioning
confidence: 99%
“…This has been shown for ovine submaxillary mucin, which undergoes a change from an extended filament to a globular form following enzymatic removal of the disaccharide O-glycans (228). Airway mucins typically present as flexible filamentous structures (227,247), which on aggregation form a large interwoven network (227) quite different from the massive ropelike structures characteristic of sheep submaxillary mucin aggregates (50). Thus TR and their attached O-glycans influence the size, shape, and mass of mucins, thereby contributing to the biophysical and biological properties of mucus itself.…”
Section: Muc Protein Backbones: Trsmentioning
confidence: 99%
“…The physical properties of this gel-like secretion are due solely to high molecular weight O-linked glycoproteins termed mucins. Respiratory mucins are polydisperse in mass (M r 2-40 ϫ 10 6 ) and length (0.5-10 m) and can be fragmented into their constituent subunits (M r 2-3 ϫ 10 6 ) by reduction (1)(2)(3)(4)(5)(6). Proteinase treatment of reduced subunits yields high molecular weight glycopeptides (M r 300,000-500,000), and these fragments contain the majority of the O-linked glycans.…”
mentioning
confidence: 99%
“…Unless normal tracheobronchial mucin isolated from lavage samples obtained by fiberoptic bronchoscopy is inherently smaller than mucin isolated from expectorated LM-gel samples and from tracheal aspirates, some step in the processing procedure of the lavage fluid likely results in fragmentation of the mucin. It has recently been shown by electron microscopy and molecular sieving studies that sonication of human TBM yields smaller molecules (47). Presumably, the mucin molecules in the lavaged samples (1 1) could be fragmented either by sonication (which procedure was used by Sachdev et al (1 1) to dissolve the lyophilized sample prior to chromatography) or by proteinases released by freezing and thawing of lung cells present in lavaged secretions (48).…”
Section: Discussionmentioning
confidence: 99%